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Baked Ziti with Smoked Sausage

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Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings

Smoked Sausage is baked with ziti, Italian cheeses, and fresh basil for a delicious main course.

Smoked Sausage is baked with ziti, Italian cheeses, and fresh basil for a delicious main course.

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Baked Ziti with Smoked Sausage
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 16 oz. Eckrich Skinless Smoked Sausage16 oz.
  • 8 oz. Ziti or mostaccioli pasta8 oz.
  • 26 oz. Jar spicy tomato basil pasta sauce26 oz.
  • 15 oz. Ricotta cheese15 oz.
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1/2 cup(s) Chopped fresh basil, divided1/2 cup(s)
  • 2 cup(s) Shredded mozzarella cheese, divided2 cup(s)

Instructions


  1. Heat oven to 375ºF. Cook ziti according to package directions. Meanwhile, cut sausage crosswise into 1/2-inch slices; quarter the slices. Drain ziti; return to same pot. Add pasta sauce and sausage; mix well. Arrange half of mixture in a 13"x9" baking dish.

  2. Combine ricotta cheese, parmesan cheese and 1/4 cup of the basil; spoon over sausage mixture.

  3. Top with 1 cup of the mozzarella cheese and remaining sausage mixture. Cover dish with foil.

  4. Bake 35 minutes or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Continue to bake 10 minutes or until bubbly and cheese is melted. Garnish with remaining 1/4 cup basil.

You Do You

Ingredients


  • 16 oz. Eckrich Skinless Smoked Sausage16 oz.
  • 8 oz. Ziti or mostaccioli pasta8 oz.
  • 26 oz. Jar spicy tomato basil pasta sauce26 oz.
  • 15 oz. Ricotta cheese15 oz.
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1/2 cup(s) Chopped fresh basil, divided1/2 cup(s)
  • 2 cup(s) Shredded mozzarella cheese, divided2 cup(s)

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