Ingredients
1 Tbsp
Olive Oil
1 Tbsp
1
Medium Yellow Onion, Chopped
1
1
Small Red Bell Pepper, Sliced
1
14 Ounces
Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins
14 Ounces
1
Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons
1
1
Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons
1
1
Cloves Garlic, Minced
1
1/4 C
Low-Sodium Chicken Broth
1/4 C
15 Ounces
Black Beans, Rinsed And Drained
15 Ounces
2 C
Cooked Brown Or White Rice
2 C
½ C
Corn Kernels, Fresh Or Frozen
½ C
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp
1 Tbsp
Chopped Fresh Cilantro
1 Tbsp
Directions
HEAT oil in a 12-inch cast-iron skillet over medium-high heat. Add onions and cook, stirring occasionally, for 2 minutes. Stir in bell peppers and sausage and continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic and broth and cook until tender, about 3 minutes.
STIR in beans, rice and corn, and cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.
TOP with cilantro and serve.
You Do You
