Name: Confetti Kielbasa Skillet
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: Olive Oil, 1 Tbsp; Medium Yellow Onion, Chopped, 1; Small Red Bell Pepper, Sliced, 1; Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins, 14-Ounces; Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons, 1; Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons, 1; Cloves Garlic, Minced, 1; Low-Sodium Chicken Broth, 1/4 C; Black Beans, Rinsed And Drained, 15-Ounce; Cooked Brown Or White Rice, 2 C; Corn Kernels, Fresh Or Frozen, ½ C; Kosher Salt, To Taste, 1 Tsp; Freshly Ground Black Pepper, To Taste, 1 Tsp; Chopped Fresh Cilantro, 1 Tbsp

Lunch Dinner

Confetti Kielbasa Skillet

Total Time27 mins

Skill LevelBeginner

Servings4

Rating

Total Time27 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientPolska Kielbasa Natural Casing Smoked Sausage Rope

AboutThis quick-cooking skillet celebrates the vibrant colors of the summer harvest, with seasonal vegetables like zucchini and corn complementing the naturally hardwood smoked and carefully crafted flavor of Eckrich® Polska Kielbasa Skinless Smoked Sausage. The addition of beans and rice make it a filling, substantial meal, perfect for a weeknight dinner.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Polska Kielbasa Natural Casing Smoked Sausage Rope

1 Tbsp Olive Oil

1 Medium Yellow Onion, Chopped

1 Small Red Bell Pepper, Sliced

14 Ounces Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins

1 Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons

1 Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons

1 Cloves Garlic, Minced

1/4 C Low-Sodium Chicken Broth

15 Ounces Black Beans, Rinsed And Drained

2 C Cooked Brown Or White Rice

½ C Corn Kernels, Fresh Or Frozen

1 Tsp Kosher Salt, To Taste

1 Tsp Freshly Ground Black Pepper, To Taste

1 Tbsp Chopped Fresh Cilantro

Key IngredientPolska Kielbasa Natural Casing Smoked Sausage Rope

Directions

1HEAT oil in a 12-inch cast-iron skillet over medium-high heat. Add onions and cook, stirring occasionally, for 2 minutes. Stir in bell peppers and sausage and continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic and broth and cook until tender, about 3 minutes.

2STIR in beans, rice and corn, and cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.

3TOP with cilantro and serve.

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