- 2 slice(s) Deli-sliced Eckrich Bologna2 slice(s)
- 1 Tsp. Margarine - stick1 Tsp.
- 2 Tsp. Spicy brown mustard2 Tsp.
- 2 slice(s) White bread2 slice(s)
- 1 slice(s) American cheese1 slice(s)
Cut a slit from middle to edge on each bologna slice so it does not puff up.
Melt Fleischmann's in medium skillet over medium heat. Add bologna slices; cook until browned on each side. Spread 1 teaspoon mustard on each slice of bread. Top one of bread slices with bologna and cheese. Cover with second bread slice, mustard side down. Serve immediately.