- 8 oz. Thinly sliced Eckrich Deli Roast Beef8 oz.
- 1/4 cup(s) Prepared basil pesto1/4 cup(s)
- 8 slice(s) Italian bread (1/2 inch thick)8 slice(s)
- 4 slice(s) (thin) mozzarella cheese4 slice(s)
- 1/2 cup(s) Sliced roasted red bell peppers1/2 cup(s)
- 1 cup(s) Torn romaine lettuce leaves1 cup(s)
- 1/4 cup(s) Mayonnaise1/4 cup(s)
Spread 4 slices of bread with pesto. Layer each with 1/4 of the beef, cheese, peppers, and lettuce.
Spread each remaining bread slice with mayonnaise. Place on top of sandwiches.
Cut each sandwich in half.