Ingredients
8 oz.
Echrich Deli Hard Salami, diced
8 oz.
1 lb.
Small red potatoes, cubed (about 6)
1 lb.
1/4 cup(s)
Mayonnaise
1/4 cup(s)
1/4 cup(s)
Ranch salad dressing
1/4 cup(s)
1/2 cup(s)
Sliced celery
1/2 cup(s)
1/2 cup(s)
Chopped red bell pepper
1/2 cup(s)
1/4 cup(s)
Sliced green onions
1/4 cup(s)
2
Hard-cooked eggs, peeled, coarsely chopped, divided
2
Paprika (if desired)
Directions
Place potatoes in medium saucepan. Cover with water. Heat to boiling. Reduce heat to medium-low; cook 8 to 10 minutes, or until tender. Drain and rinse with cold water. Cool.
Mix mayonnaise and ranch salad dressing in large bowl. Add potatoes, salami, celery, bell peppers, onions, and one of the eggs; toss to coat. Chill 30 minutes or until cold.
Garnish with remaining egg and paprika.
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