Salami and Veggie Potato Salad

Name: Salami and Veggie Potato Salad
Cook time: 1 h
Yield: 4
Ingredients: 8 oz. Echrich Deli Hard Salami, diced; 1 lb. small red potatoes, cubed (about 6); 1/4 cup(s) mayonnaise; 1/4 cup(s) ranch salad dressing; 1/2 cup(s) sliced celery; 1/2 cup(s) chopped red bell pepper; 1/4 cup(s) sliced green onions; 2 hard-cooked eggs, peeled, coarsely chopped, divided; paprika (if desired)

Total Time:

1 hr 0 mins

Skill Level:

Intermediate

Servings:

4 Servings

Potato salad enriched with salami and fresh veggies.

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Total Time:

1 hr 0 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Hard Salami

8 oz. Echrich Deli Hard Salami, diced8 oz.
1 lb. Small red potatoes, cubed (about 6)1 lb.
1/4 cup(s) Mayonnaise1/4 cup(s)
1/4 cup(s) Ranch salad dressing1/4 cup(s)
1/2 cup(s) Sliced celery1/2 cup(s)
1/2 cup(s) Chopped red bell pepper1/2 cup(s)
1/4 cup(s) Sliced green onions1/4 cup(s)
2 Hard-cooked eggs, peeled, coarsely chopped, divided2
Paprika (if desired)

Instructions

Place potatoes in medium saucepan. Cover with water. Heat to boiling. Reduce heat to medium-low; cook 8 to 10 minutes, or until tender. Drain and rinse with cold water. Cool.
Mix mayonnaise and ranch salad dressing in large bowl. Add potatoes, salami, celery, bell peppers, onions, and one of the eggs; toss to coat. Chill 30 minutes or until cold.
Garnish with remaining egg and paprika.

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