Ingredients
4 oz.
Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices
4 oz.
4
Eggs
4
1/4 cup(s)
Water
1/4 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Dried basil leaves
1/2 Tsp.
1/4 Tsp.
Ground black pepper
1/4 Tsp.
1 Tbsp.
Margarine
1 Tbsp.
10 oz.
Package frozen chopped spinach, thawed, drained and squeezed dry
10 oz.
Directions
Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.
Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.
Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.
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