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Smoked Sausage Stuffed Portobello

Love stuffed mushrooms? You’ll love them even more with Smoked Sausage. Stuffed with pre-shredded potatoes, cheese and hearty smoked sausage View More expand_more

Love stuffed mushrooms? You’ll love them even more with Smoked Sausage. Stuffed with pre-shredded potatoes, cheese and hearty smoked sausage, this family favorite cooks up in about 30 minutes.

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Smoked Sausage Stuffed Portobello
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Total Time:
40 mins
school
Skill Level:
Intermediate
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Servings:
6 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
10 - 14 oz.
Package Eckrich Smoked Sausage
10 - 14 oz.
20 oz.
Package refrigerated hash browns
20 oz.
6
Large portobello mushrooms, stems removed
6
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Shredded parmesan cheese
1/2 cup(s)
2 Tbsp.
Chopped fresh chives
2 Tbsp.

Directions


  1. Heat oven to 400ºF. Cook hash browns according to package directions until crisp and golden brown; season with salt and pepper.

  2. Place the mushrooms, top side down, on aluminum foil-lined baking sheet. Drizzle olive oil equally over mushrooms and season with salt.

  3. Evenly sprinkle cheese over each mushroom. Divide crispy hash browns into sixths and place on top of each mushroom.

  4. Slice smoked sausage in half lengthwise; cut each half into 1/2-inch thick slices. Arrange sausage slices on top of each mushroom.

  5. Bake at 400ºF. for 15 minutes until heated through. Garnish with chives before serving.

You do You

Ingredients


10 - 14 oz.
Package Eckrich Smoked Sausage
10 - 14 oz.
20 oz.
Package refrigerated hash browns
20 oz.
6
Large portobello mushrooms, stems removed
6
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Shredded parmesan cheese
1/2 cup(s)
2 Tbsp.
Chopped fresh chives
2 Tbsp.

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