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Smoked Sausage & Shrimp Jambalaya Hash

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Sausage, shrimp, vegetables, and garlic blend perfectly to make this satisfying dish.

Sausage, shrimp, vegetables, and garlic blend perfectly to make this satisfying dish.

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Smoked Sausage & Shrimp Jambalaya Hash
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
1 pkg(s)
Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices
1 pkg(s)
1 cup(s)
Chopped red potatoes (1/2 inch pieces)
1 cup(s)
3 Tbsp.
Olive oil
3 Tbsp.
8
Large shrimp, peeled, deveined and chopped
8
1 whole
Large yellow onion, chopped ( 1 cup)
1 whole
1 cup(s)
Chopped peeled sweet potato (1/2 inch pieces)
1 cup(s)
1 whole
Large red bell pepper, chopped ( 1 cup)
1 whole
1 whole
Large yellow bell pepper, chopped ( 1 cup)
1 whole
2 clove(s)
Garlic, minced
2 clove(s)
6
Green onions, sliced
6
1 Tsp.
Kosher salt
1 Tsp.
1 Tsp.
Coarsely ground black pepper
1 Tsp.

Directions


  1. Place red potatoes in small saucepan. Add enough cold water to cover potatoes. Bring to a boil over medium heat; boil 2 minutes. Drain. Remove potatoes from saucepan; drain on paper towels.

  2. Meanwhile, heat oil in large nonstick skillet over high heat. Add shrimp; cook and stir 30 seconds, or until shrimp just start to turn pink. (Shrimp will not be fully cooked.) Remove shrimp from skillet; set aside.

  3. Add sausage and yellow onions to same skillet; stir. Reduce heat to medium-high. Cook and stir 6 minutes, or until sausage and onions are lightly browned. Add red potatoes, sweet potatoes, bell peppers and garlic; cook 6 minutes, or until vegetables are crisp-tender, stirring frequently. Add shrimp and green onions; cook and stir 1 minute, or until shrimp turn pink. Stir in salt and black pepper.

You Do You

Ingredients


1 pkg(s)
Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices
1 pkg(s)
1 cup(s)
Chopped red potatoes (1/2 inch pieces)
1 cup(s)
3 Tbsp.
Olive oil
3 Tbsp.
8
Large shrimp, peeled, deveined and chopped
8
1 whole
Large yellow onion, chopped ( 1 cup)
1 whole
1 cup(s)
Chopped peeled sweet potato (1/2 inch pieces)
1 cup(s)
1 whole
Large red bell pepper, chopped ( 1 cup)
1 whole
1 whole
Large yellow bell pepper, chopped ( 1 cup)
1 whole
2 clove(s)
Garlic, minced
2 clove(s)
6
Green onions, sliced
6
1 Tsp.
Kosher salt
1 Tsp.
1 Tsp.
Coarsely ground black pepper
1 Tsp.

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