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Spicy Pinto Beans and Smoked Sausage

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A nice variation of spicy pinto beans made delicious with chipotle chili and bacon.

A nice variation of spicy pinto beans made delicious with chipotle chili and bacon.

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Spicy Pinto Beans and Smoked Sausage
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
1 pkg(s)
Eckrich Smoked Sausage, cut into 3/4 inch slices, slices halved
1 pkg(s)
2 Tbsp.
Oil
2 Tbsp.
1 whole
Medium onion, chopped
1 whole
1
Chipotle chili in adobo sauce (from a can) , finely chopped, plus 1 tsp of adobo sauce
1
30 oz.
Cans pinto beans
30 oz.
1/2 cup(s)
Crisply cooked crumbled bacon or packaged bacon bits
1/2 cup(s)
Shredded chihuahua cheese, (optional)
Chopped cilantro (optional)

Directions


  1. Heat oil in a large saucepan over medium heat.

  2. Add onion; cook and stir 2 minutes.

  3. Add chili and, if desired, adobo sauce; cook and stir 1 minute.

  4. Add sausage; cook and stir 5 minutes.

  5. Drain one can of the beans.

  6. Add drained and undrained beans to onion mixture; simmer over medium-low heat 10 minutes or until heated through and sauce thickens.

  7. Stir in bacon bits. Garnish with cheese and cilantro if desired.

You Do You

Ingredients


1 pkg(s)
Eckrich Smoked Sausage, cut into 3/4 inch slices, slices halved
1 pkg(s)
2 Tbsp.
Oil
2 Tbsp.
1 whole
Medium onion, chopped
1 whole
1
Chipotle chili in adobo sauce (from a can) , finely chopped, plus 1 tsp of adobo sauce
1
30 oz.
Cans pinto beans
30 oz.
1/2 cup(s)
Crisply cooked crumbled bacon or packaged bacon bits
1/2 cup(s)
Shredded chihuahua cheese, (optional)
Chopped cilantro (optional)

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