Ingredients
1 pkg(s)
Eckrich Smoked Sausage, cut into 3/4 inch slices, slices halved
1 pkg(s)
2 Tbsp.
Oil
2 Tbsp.
1 whole
Medium onion, chopped
1 whole
1
Chipotle chili in adobo sauce (from a can) , finely chopped, plus 1 tsp of adobo sauce
1
30 oz.
Cans pinto beans
30 oz.
1/2 cup(s)
Crisply cooked crumbled bacon or packaged bacon bits
1/2 cup(s)
Shredded chihuahua cheese, (optional)
Chopped cilantro (optional)
Directions
Heat oil in a large saucepan over medium heat.
Add onion; cook and stir 2 minutes.
Add chili and, if desired, adobo sauce; cook and stir 1 minute.
Add sausage; cook and stir 5 minutes.
Drain one can of the beans.
Add drained and undrained beans to onion mixture; simmer over medium-low heat 10 minutes or until heated through and sauce thickens.
Stir in bacon bits. Garnish with cheese and cilantro if desired.
You Do You
