Original Natural Casing Smoked Sausage Loop
Eckrich Smoked Sausage Rope delivers the rich smokehouse flavor you love. This hardwood smoked sausage is made with pork and chicken in a na… View More expand_more
checkFeature:Heat & Eat
checkFeature:Made in USA
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
Serving Size: 2 oz (56g), Servings Per Container: 7
- Calories200Calories from Fat
- % Daily Value*
- Total Fat17g22%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
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