Creamy Braised White Beans and Sausage
Total Time30 mins
Skill LevelIntermediate
Servings4
Rating
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Total Time30 mins
Skill LevelIntermediate
Servings4
Rating
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AboutFor a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, naturally hardwood smoked and seasoned to perfection, make a comforting duo spooned over biscuits, toast, or any bread you like.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins 1 Tbsp. unsalted butter 2 clove(s) garlic, minced 1 cup(s) milk 1/2 cup(s) low-sodium chicken broth 30 oz. canned white beans, such as cannellini or great northern, drained and rinsed 2 sprigs fresh thyme salt to taste pepper to taste 4 - 8 slice(s) sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference grated parmesan, for serving fresh parsley, finely chopped for serving
Directions
1MELT butter in large heavy skillet over medium-high heat. Add sausage and cook until edges are crisp, about 5 minutes. Stir in garlic and cook for another minute.
2ADD milk, broth, beans and thyme to skillet. Season with salt and pepper, to taste. Bring mixture to simmer, reduce heat to low and continue to cook, stirring occasionally, until thickened, about 15 minutes.
3SPOON bean and sausage mixture over toasted bread of choice and top with parsley and Parmesan cheese.
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