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Creamy Braised White Beans and Sausage

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

For a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, natu View More expand_more

For a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, naturally hardwood smoked and seasoned to perfection, make a comforting duo spooned over biscuits, toast, or any bread you like.

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Creamy Braised White Beans and Sausage
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


  • 10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins10 - 14 oz.
  • 1 Tbsp. Unsalted butter1 Tbsp.
  • 2 clove(s) Garlic, minced2 clove(s)
  • 1 cup(s) Milk1 cup(s)
  • 1/2 cup(s) Low-sodium chicken broth1/2 cup(s)
  • 30 oz. Canned white beans, such as cannellini or great northern, drained and rinsed30 oz.
  • 2 Sprigs fresh thyme2
  • Salt to taste
  • Pepper to taste
  • 4 - 8 slice(s) Sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference4 - 8 slice(s)
  • Grated parmesan, for serving
  • Fresh parsley, finely chopped for serving

Instructions


  1. MELT butter in large heavy skillet over medium-high heat. Add sausage and cook until edges are crisp, about 5 minutes. Stir in garlic and cook for another minute.

  2. ADD milk, broth, beans and thyme to skillet. Season with salt and pepper, to taste. Bring mixture to simmer, reduce heat to low and continue to cook, stirring occasionally, until thickened, about 15 minutes.

  3. SPOON bean and sausage mixture over toasted bread of choice and top with parsley and Parmesan cheese.

You Do You

Ingredients


  • 10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins10 - 14 oz.
  • 1 Tbsp. Unsalted butter1 Tbsp.
  • 2 clove(s) Garlic, minced2 clove(s)
  • 1 cup(s) Milk1 cup(s)
  • 1/2 cup(s) Low-sodium chicken broth1/2 cup(s)
  • 30 oz. Canned white beans, such as cannellini or great northern, drained and rinsed30 oz.
  • 2 Sprigs fresh thyme2
  • Salt to taste
  • Pepper to taste
  • 4 - 8 slice(s) Sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference4 - 8 slice(s)
  • Grated parmesan, for serving
  • Fresh parsley, finely chopped for serving

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