Name: Mini Mac & Cheese Li’l Smokies
Cook time: 35 min
Yield: 6
Ingredients: Eckrich® Li’l Smokies Cheddar 1 (14 oz) Package; Frozen Breadsticks, Thawed but Cold 1 (16 oz) Package; Mac & Cheese 1 (7.25 oz) Package; Panko Breadcrumbs ½ Cup; Canola Oil 1 Tbsp; Salt and Pepper, to taste

Appetizers and Snacking Gameday Holidays & Entertaining

Mini Mac & Cheese Li’l Smokies

Total Time35 mins

Skill LevelIntermediate

Servings6

Rating

Total Time35 mins

Skill LevelIntermediate

Servings6

Rating

Key IngredientLi’l Smokies Cheddar Cheese Cocktail Smoked Sausage

AboutGet ready to be the talk of the party when you arrive with these Li’l bites. Perfect for any occasion, this recipe with an unexpected mac-and-cheese twist will be on everyone’s plate.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by Brenda Smith@theBBQQueen

The BBQ Queen is lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Follow her on social to see more!

@theBBQQueen

Ingredients

Meat

Key Ingredient

Li’l Smokies Cheddar Cheese Cocktail Smoked Sausage

1 (14 oz) Package Eckrich® Li’l Smokies Cheddar

Toolbox Tip

Chef's recommend substituting this for this or using a different herb blend.Learn More

Frozen

1 (16 oz) Package Frozen Breadsticks, Thawed but Cold

Pantry

1 (7.25 oz) Package Mac & Cheese

½ Cup Panko Breadcrumbs

1 Tbsp Canola Oil

Salt and Pepper, to taste

Key IngredientLi’l Smokies Cheddar Cheese Cocktail Smoked Sausage

Directions

1PREHEAT oven to 350° F.

2CUT softened breadstick into 4 even pieces.

3BAKE bread sticks for 12–15 minutes until golden brown, then let cool.

4TOSS breadcrumbs in a medium baking pan with oil, salt, and pepper. Broil for 5–7 minutes until golden brown.

Chef's Notes

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Find In-store

5COOK Li’l Smokies and mac & cheese according to package directions.

6FILL breadsticks with the smoked sausage and top with mac & cheese. Sprinkle with toasted breadcrumbs.

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