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Appetizers and SnackingGamedayHolidays & Entertaining

Mini Mac & Cheese Li’l Smokies

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Get ready to be the talk of the party when you arrive with these Li’l bites. Perfect for any occasion, this recipe with an unexpected mac-an View More expand_more

Get ready to be the talk of the party when you arrive with these Li’l bites. Perfect for any occasion, this recipe with an unexpected mac-and-cheese twist will be on everyone’s plate.

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Mini Mac & Cheese Li’l Smokies
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageLi’l Smokies Cheddar Cheese Cocktail Smoked Sausage
1 (14 oz) Package
Eckrich® Li’l Smokies Cheddar
1 (14 oz) Package

Frozen

1 (16 oz) Package
Frozen Breadsticks, Thawed but Cold
1 (16 oz) Package

Pantry

1 (7.25 oz) Package
Mac & Cheese
1 (7.25 oz) Package
½ Cup
Panko Breadcrumbs
½ Cup
1 Tbsp
Canola Oil
1 Tbsp
Salt and Pepper, to taste

Directions


  1. PREHEAT oven to 350° F.

  2. CUT softened breadstick into 4 even pieces.

  3. BAKE bread sticks for 12–15 minutes until golden brown, then let cool.

  4. TOSS breadcrumbs in a medium baking pan with oil, salt, and pepper. Broil for 5–7 minutes until golden brown.

  5. COOK Li’l Smokies and mac & cheese according to package directions.

  6. FILL breadsticks with the smoked sausage and top with mac & cheese. Sprinkle with toasted breadcrumbs.

You Do You

Ingredients


Meat

1 (14 oz) Package
Eckrich® Li’l Smokies Cheddar
1 (14 oz) Package

Frozen

1 (16 oz) Package
Frozen Breadsticks, Thawed but Cold
1 (16 oz) Package

Pantry

1 (7.25 oz) Package
Mac & Cheese
1 (7.25 oz) Package
½ Cup
Panko Breadcrumbs
½ Cup
1 Tbsp
Canola Oil
1 Tbsp
Salt and Pepper, to taste

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