Ingredients
Meat
1 (14 oz) Package
Eckrich® Li’l Smokies Cheddar
1 (14 oz) Package
Frozen
1 (16 oz) Package
Frozen Breadsticks, Thawed but Cold
1 (16 oz) Package
Pantry
1 (7.25 oz) Package
Mac & Cheese
1 (7.25 oz) Package
½ Cup
Panko Breadcrumbs
½ Cup
1 Tbsp
Canola Oil
1 Tbsp
Salt and Pepper, to taste
Directions
PREHEAT oven to 350° F.
CUT softened breadstick into 4 even pieces.
BAKE bread sticks for 12–15 minutes until golden brown, then let cool.
TOSS breadcrumbs in a medium baking pan with oil, salt, and pepper. Broil for 5–7 minutes until golden brown.
COOK Li’l Smokies and mac & cheese according to package directions.
FILL breadsticks with the smoked sausage and top with mac & cheese. Sprinkle with toasted breadcrumbs.
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