Mini Mac & Cheese Li’l Smokies
Total Time35 mins
Skill LevelIntermediate
Servings6
Rating
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Total Time35 mins
Skill LevelIntermediate
Servings6
Rating
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Key IngredientLi’l Smokies Cheddar Cheese Cocktail Smoked Sausage
AboutGet ready to be the talk of the party when you arrive with these Li’l bites. Perfect for any occasion, this recipe with an unexpected mac-and-cheese twist will be on everyone’s plate.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.


Recipe by Brenda Smith@theBBQQueen

The BBQ Queen is lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Follow her on social to see more!
Ingredients
1 (14 oz) Package Eckrich® Li’l Smokies Cheddar 1 (16 oz) Package Frozen Breadsticks, Thawed but Cold 1 (7.25 oz) Package Mac & Cheese ½ Cup Panko Breadcrumbs 1 Tbsp Canola Oil Salt and Pepper, to taste
Meat
Key Ingredient
Li’l Smokies Cheddar Cheese Cocktail Smoked Sausage

Frozen
Pantry

Key IngredientLi’l Smokies Cheddar Cheese Cocktail Smoked Sausage
Directions

1PREHEAT oven to 350° F.
2CUT softened breadstick into 4 even pieces.

3BAKE bread sticks for 12–15 minutes until golden brown, then let cool.
4TOSS breadcrumbs in a medium baking pan with oil, salt, and pepper. Broil for 5–7 minutes until golden brown.
Chef's Notes


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5COOK Li’l Smokies and mac & cheese according to package directions.
6FILL breadsticks with the smoked sausage and top with mac & cheese. Sprinkle with toasted breadcrumbs.
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