Ingredients
2 1/4 oz.
(18 thin slices) of Eckrich Deli Ham
2 1/4 oz.
5
Eggs
5
1 cup(s)
Skim milk
1 cup(s)
1 1/2 cup(s)
Shredded swiss cheese
1 1/2 cup(s)
1/4 cup(s)
Chopped green onion
1/4 cup(s)
1/2 Tsp.
Dried thyme
1/2 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
1/8 Tsp.
Pepper
1/8 Tsp.
Directions
Preheat oven to 350ºF.
Whisk eggs in a bowl.
Add remaining ingredients, except for ham, and stir to combine.
Spray a muffin pan with cooking spray.
Place one slice of ham in each chamber.
Spoon about 3 tablespoons of egg mixture into each chamber so that it is 3/4 full.
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. The top will begin to brown.
Remove from oven and cool for about 10 minutes.
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