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Sausage Pizza Skewers

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Remix pizza night with these fun skewers! Familiar flavors, like Eckrich® Smoked Sausage, mozzarella and tomatoes, get a playful new look, p View More expand_more

Remix pizza night with these fun skewers! Familiar flavors, like Eckrich® Smoked Sausage, mozzarella and tomatoes, get a playful new look, perfect for sharing and savoring.

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Sausage Pizza Skewers
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


20 - 24 oz.
Pkgs. Eckrich Smoked Sausage
20 - 24 oz.
12 - 16 oz.
Pkg. refrigerated pizza dough
12 - 16 oz.
12
Wooden/bamboo/metal skewers
12
1 pt.
Cherry tomatoes or grape tomatoes
1 pt.
1/4 cup(s)
Olive oil, plus more for grilling
1/4 cup(s)
1 Tbsp.
Italian seasoning
1 Tbsp.
1 cup(s)
Shredded mozzarella cheese
1 cup(s)
Fresh basil, sliced, for serving
Pizza sauce, for serving

Directions


  1. HEAT grill or grill pan over medium-high heat and coat grates with oil. If using wood or bamboo skewers, soak in water for 30 minutes.

  2. ROLL pizza dough out on lightly floured surface to a 12"x16" rectangle and cut into 12 1"-strips.

  3. THREAD one end of dough onto skewer, then add sausage and tomato. Fold dough back over and thread through again, so the dough is weaving back over the sausage and tomato. Add another piece of sausage and tomato and thread dough back over. Repeat until skewer is full, and repeat with remaining skewers.

  4. WHISK together oil and Italian seasoning and brush over skewers.

  5. GRILL skewers until sausage is crisped and dough is cooked through, 10-12 minutes. During last 2 minutes of cooking, sprinkle skewers with mozzarella cheese. Remove from grill, sprinkle with fresh basil and serve with pizza sauce for dipping.

You Do You

Ingredients


20 - 24 oz.
Pkgs. Eckrich Smoked Sausage
20 - 24 oz.
12 - 16 oz.
Pkg. refrigerated pizza dough
12 - 16 oz.
12
Wooden/bamboo/metal skewers
12
1 pt.
Cherry tomatoes or grape tomatoes
1 pt.
1/4 cup(s)
Olive oil, plus more for grilling
1/4 cup(s)
1 Tbsp.
Italian seasoning
1 Tbsp.
1 cup(s)
Shredded mozzarella cheese
1 cup(s)
Fresh basil, sliced, for serving
Pizza sauce, for serving

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