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Smoked Sausage Cornbread Stuffing

alarm
Total Time:
1 hr 35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

No festive meal is complete without a side of savory stuffing. Try this Southern-inspired version with rich Eckrich® Smoked Sausage, sweet a View More expand_more

No festive meal is complete without a side of savory stuffing. Try this Southern-inspired version with rich Eckrich® Smoked Sausage, sweet apples and tasty cornbread for a dish loaded with delicious flavor and texture.

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Smoked Sausage Cornbread Stuffing
alarm
Total Time:
1 hr 35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


28 oz.
Pkgs. Eckrich Smoked Sausage, diced
28 oz.
1/2 cup(s)
Unsalted butter
1/2 cup(s)
2 whole
Large sweet onions, finely chopped
2 whole
6
Stalks celery, trimmed and finely chopped
6
2 whole
Large red apples, cored and finely chopped
2 whole
2 Tbsp.
Chopped fresh sage leaves
2 Tbsp.
1 Tsp.
Fresh thyme leaves
1 Tsp.
6
Large eggs
6
14 oz.
Pkg. stuffing mix
14 oz.
12 - 16 oz.
Loaf of prepared cornbread (homemade or store-bought)
12 - 16 oz.
10 cup(s)
Low-sodium chicken broth
10 cup(s)
2 Tsp.
Freshly ground black pepper
2 Tsp.
1 Tsp.
Kosher salt
1 Tsp.

Directions


  1. PREHEAT oven to 350°F. Light coat two 3-quart baking dishes with butter or oil.

  2. MELT butter in a large, heavy skillet over medium-high heat. Add sausage, onion, celery, and cook, stirring frequently, until vegetables are soft, about 5 minutes. Add apples, sage and thyme and continue cooking for 5 minutes. Remove from heat and let cool slightly.

  3. WHISK eggs in a large mixing bowl. Stir in contents of skillet, stuffing mix, and chicken broth. Crumble corn bread into bowl and stir in pepper and salt until well-combined. Transfer mixture to prepared baking dishes. Do ahead: The dressing can be prepared up 24 hours in advance, just cover and refrigerate. Bring to room temperature before baking.

  4. BAKE dressing uncovered for 75 minutes, until top is golden-brown and the center is set.

You Do You

Ingredients


28 oz.
Pkgs. Eckrich Smoked Sausage, diced
28 oz.
1/2 cup(s)
Unsalted butter
1/2 cup(s)
2 whole
Large sweet onions, finely chopped
2 whole
6
Stalks celery, trimmed and finely chopped
6
2 whole
Large red apples, cored and finely chopped
2 whole
2 Tbsp.
Chopped fresh sage leaves
2 Tbsp.
1 Tsp.
Fresh thyme leaves
1 Tsp.
6
Large eggs
6
14 oz.
Pkg. stuffing mix
14 oz.
12 - 16 oz.
Loaf of prepared cornbread (homemade or store-bought)
12 - 16 oz.
10 cup(s)
Low-sodium chicken broth
10 cup(s)
2 Tsp.
Freshly ground black pepper
2 Tsp.
1 Tsp.
Kosher salt
1 Tsp.

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