Name: Smoked Sausage Cornbread Stuffing
Prep time: 10 min
Cook time: 1 h 25 min
Yield: 12
Ingredients: 28 oz. pkgs. Eckrich Smoked Sausage, diced; 1/2 cup(s) unsalted butter; 2 whole large sweet onions, finely chopped; 6 stalks celery, trimmed and finely chopped; 2 whole large red apples, cored and finely chopped; 2 tbsp. chopped fresh sage leaves; 1 tsp. fresh thyme leaves; 6 large eggs; 14 oz. pkg. stuffing mix; 12 - 16 oz. loaf of prepared cornbread (homemade or store-bought); 10 cup(s) low-sodium chicken broth; 2 tsp. freshly ground black pepper; 1 tsp. kosher salt

Appetizers and Snacking Side Dishes Holidays & Entertaining

Smoked Sausage Cornbread Stuffing

Total Time1 hr 35 mins

Skill LevelIntermediate

Servings12

Rating

Total Time1 hr 35 mins

Skill LevelIntermediate

Servings12

Rating

AboutNo festive meal is complete without a side of savory stuffing. Try this Southern-inspired version with rich Eckrich® Smoked Sausage, sweet apples and tasty cornbread for a dish loaded with delicious flavor and texture.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

28 oz. pkgs. Eckrich Smoked Sausage, diced

1/2 cup(s) unsalted butter

2 whole large sweet onions, finely chopped

6 stalks celery, trimmed and finely chopped

2 whole large red apples, cored and finely chopped

2 Tbsp. chopped fresh sage leaves

1 Tsp. fresh thyme leaves

6 large eggs

14 oz. pkg. stuffing mix

12 - 16 oz. loaf of prepared cornbread (homemade or store-bought)

10 cup(s) low-sodium chicken broth

2 Tsp. freshly ground black pepper

1 Tsp. kosher salt

Directions

1PREHEAT oven to 350°F. Light coat two 3-quart baking dishes with butter or oil.

2MELT butter in a large, heavy skillet over medium-high heat. Add sausage, onion, celery, and cook, stirring frequently, until vegetables are soft, about 5 minutes. Add apples, sage and thyme and continue cooking for 5 minutes. Remove from heat and let cool slightly.

3WHISK eggs in a large mixing bowl. Stir in contents of skillet, stuffing mix, and chicken broth. Crumble corn bread into bowl and stir in pepper and salt until well-combined. Transfer mixture to prepared baking dishes. Do ahead: The dressing can be prepared up 24 hours in advance, just cover and refrigerate. Bring to room temperature before baking.

4BAKE dressing uncovered for 75 minutes, until top is golden-brown and the center is set.

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