Sticky Glazed Grilled Sausage and Onion Rounds
Total Time50 mins
Skill LevelIntermediate
Servings8
Total Time50 mins
Skill LevelIntermediate
Servings8
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AboutEveryone will want to know the secret to this homemade BBQ sauce! It’s all about the combo of sweet, smoky and spicy ingredients, which together create an unbelievably delicious sticky glaze on grilled Eckrich® Smoked Sausages and savory onion rounds.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 pkg(s) Eckrich Smoked Sausage Links 1 whole large sweet onion, sliced into 1/4'-rounds 1 whole large red onion, sliced into 1/4'-rounds 6 scallions vegetable oil, for grilling 1 cup(s) dark beer 1 cup(s) ketchup 1/4 cup(s) apple cider vinegar 1/4 cup(s) packed light brown sugar 2 Tbsp. honey 1 Tbsp. worcestershire sauce 2 Tsp. smoked paprika 2 Tsp. chili powder 1 Tsp. cayenne salt pepper
Directions
1PREHEAT grill to 400°F and coat grates with oil. Soak bamboo skewers in water while grill preheats. 2. COMBINE beer, ketchup, vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, chili powder and cayenne in medium saucepan over medium-high heat (either on grill or on separate burner). Cook while preparing and grilling sausage and onions, stirring frequently, until thickened, about 30 minutes.
2THREAD onions across width on sets of 2 parallel skewers. This will make it easier to turn onions on grill.
3GRILL sausages over medium-high heat until exterior is crisp and char marks appear, about 5 to 6 minutes per side. Transfer to indirect heat to keep warm until serving, periodically turning and brushing with sauce to develop a sticky sweet glaze. Grill skewered onion rounds until tender and slightly charred, about 5 minutes per side. Grill scallions until lightly charred, about 1 to 3 minutes per side.
4SLICE scallions when cool enough to handle. Transfer grilled sausage and onions to serving platter, top with sliced grilled scallions and serve with ramekin of remaining sauce.
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