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Turkey Smoked Sausage and Fresh Veggie Bowl
LunchDinner
Turkey Smoked Sausage and Fresh Veggie Bowl
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4

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Turkey Skinless Smoked Sausage Rope
Key IngredientTurkey Skinless Smoked Sausage Rope
AboutA simple grilled dinner? You can arrange that. Just light the fire and grab a few bowls.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageTurkey Skinless Smoked Sausage Rope
 
1 pkg(s) Eckrich Turkey Smoked Sausage
 
1 whole yellow pepper, cut into large 2 inch cube
 
1 whole orange pepper - Cut into large 2 inch cube
 
1 whole yellow squash - cut lengthwise and slice 1/2 inch
 
1 whole zucchini cut lengthwise and slice 1/2 inch
 
1 whole red onion, 2 inch cube
 
1 pt. cherry tomatoes
 
1 clove(s) garlic, chopped
 
1/4 cup(s) chopped parsley
 
1 cup(s) pre-made rice, cooked
 
2 Tbsp. balsamic vinegar
 
1/3 cup(s) olive oil
Turkey Skinless Smoked Sausage Rope
Key IngredientTurkey Skinless Smoked Sausage Rope
Directions
1COOK: Rice per package instruction.
2COMBINE: Garlic, olive oil, parsley and balsamic, divide in half.
3TOSS: Vegetables in oil mix.
4GRILL: On medium heat with smoked sausage for 10 minutes.
5ADD: Other half of oil mixture to cooked rice.
6TAKE: Everything off grill.
7SLICE: Smoked sausage and serve over rice with parsley.
8DRIZZLE: Additional balsamic if you like.
9Swap: bottled balsamic dressing for scratch oil mixture. Mushrooms for peppers. Asparagus for zucchini.
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Eckrich
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