Turkey Smoked Sausage and Fresh Veggie Bowl

Name: Turkey Smoked Sausage and Fresh Veggie Bowl
Cook time: 20 min
Yield: 4
Ingredients: 1 pkg(s) Eckrich Turkey Smoked Sausage; 1 whole yellow pepper, cut into large 2 inch cube; 1 whole orange pepper - Cut into large 2 inch cube; 1 whole yellow squash - cut lengthwise and slice 1/2 inch; 1 whole zucchini cut lengthwise and slice 1/2 inch; 1 whole red onion, 2 inch cube; 1 pt. cherry tomatoes; 1 clove(s) garlic, chopped; 1/4 cup(s) chopped parsley; 1 cup(s) pre-made rice, cooked; 2 tbsp. balsamic vinegar; 1/3 cup(s) olive oil

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

4 Servings

A simple grilled dinner? You can arrange that. Just light the fire and grab a few bowls.

Print:

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Turkey Skinless Smoked Sausage Rope

1 pkg(s) Eckrich Turkey Smoked Sausage1 pkg(s)
1 whole Yellow pepper, cut into large 2 inch cube1 whole
1 whole Orange pepper - Cut into large 2 inch cube1 whole
1 whole Yellow squash - cut lengthwise and slice 1/2 inch1 whole
1 whole Zucchini cut lengthwise and slice 1/2 inch1 whole
1 whole Red onion, 2 inch cube1 whole
1 pt. Cherry tomatoes1 pt.
1 clove(s) Garlic, chopped1 clove(s)
1/4 cup(s) Chopped parsley1/4 cup(s)
1 cup(s) Pre-made rice, cooked1 cup(s)
2 Tbsp. Balsamic vinegar2 Tbsp.
1/3 cup(s) Olive oil1/3 cup(s)

Instructions

COOK: Rice per package instruction.
COMBINE: Garlic, olive oil, parsley and balsamic, divide in half.
TOSS: Vegetables in oil mix.
GRILL: On medium heat with smoked sausage for 10 minutes.
ADD: Other half of oil mixture to cooked rice.
TAKE: Everything off grill.
SLICE: Smoked sausage and serve over rice with parsley.
DRIZZLE: Additional balsamic if you like.
Swap: bottled balsamic dressing for scratch oil mixture. Mushrooms for peppers. Asparagus for zucchini.