Key IngredientTurkey Skinless Smoked Sausage Rope
AboutA simple grilled dinner? You can arrange that. Just light the fire and grab a few bowls.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Turkey Smoked Sausage 1 whole yellow pepper, cut into large 2 inch cube 1 whole orange pepper - Cut into large 2 inch cube 1 whole yellow squash - cut lengthwise and slice 1/2 inch 1 whole zucchini cut lengthwise and slice 1/2 inch 1 whole red onion, 2 inch cube 1 pt. cherry tomatoes 1 clove(s) garlic, chopped 1/4 cup(s) chopped parsley 1 cup(s) pre-made rice, cooked 2 Tbsp. balsamic vinegar 1/3 cup(s) olive oil
Key IngredientTurkey Skinless Smoked Sausage Rope
Turkey Skinless Smoked Sausage RopeKey IngredientTurkey Skinless Smoked Sausage Rope
Directions
1COOK: Rice per package instruction.
2COMBINE: Garlic, olive oil, parsley and balsamic, divide in half.
3TOSS: Vegetables in oil mix.
4GRILL: On medium heat with smoked sausage for 10 minutes.
5ADD: Other half of oil mixture to cooked rice.
6TAKE: Everything off grill.
7SLICE: Smoked sausage and serve over rice with parsley.
8DRIZZLE: Additional balsamic if you like.
9Swap: bottled balsamic dressing for scratch oil mixture. Mushrooms for peppers. Asparagus for zucchini.
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