Ingredients
1 pkg(s)
Eckrich Turkey Smoked Sausage
1 pkg(s)
1 whole
Yellow pepper, cut into large 2 inch cube
1 whole
1 whole
Orange pepper - Cut into large 2 inch cube
1 whole
1 whole
Yellow squash - cut lengthwise and slice 1/2 inch
1 whole
1 whole
Zucchini cut lengthwise and slice 1/2 inch
1 whole
1 whole
Red onion, 2 inch cube
1 whole
1 pt.
Cherry tomatoes
1 pt.
1 clove(s)
Garlic, chopped
1 clove(s)
1/4 cup(s)
Chopped parsley
1/4 cup(s)
1 cup(s)
Pre-made rice, cooked
1 cup(s)
2 Tbsp.
Balsamic vinegar
2 Tbsp.
1/3 cup(s)
Olive oil
1/3 cup(s)
Directions
COOK: Rice per package instruction.
COMBINE: Garlic, olive oil, parsley and balsamic, divide in half.
TOSS: Vegetables in oil mix.
GRILL: On medium heat with smoked sausage for 10 minutes.
ADD: Other half of oil mixture to cooked rice.
TAKE: Everything off grill.
SLICE: Smoked sausage and serve over rice with parsley.
DRIZZLE: Additional balsamic if you like.
Swap: bottled balsamic dressing for scratch oil mixture. Mushrooms for peppers. Asparagus for zucchini.
You Do You
