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AT-A-GLANCE
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
FullyCooked
NaturallyHardwood Smoked
Heat& Eat

perfect addition to any tailgate, cookout or family meal
About
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of flavorings, bacon, and cheddar for a truly rich, savory taste.
Ingredients
Pork, Mechanically Separated Chicken, Water, Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Dextrose, Autolyzed Yeast Extract, Potassium Acetate, Potassium Lactate, Potato Maltodextrin, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. Contains: Milk.
Instructions
Outdoor Grill:
Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes.
Skillet:
Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot.
Microwave Oven:
Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on HIGH (100% power)
3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Nutrition Facts
6 servings per container
Serving Size1 Link (61g)
Amount per servingCalories200
% Daily Value*
Cholesterol 55mg18%
Sodium 570mg25%
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g0%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 7g14%
Vitamin D 2%
Calcium 4%
Iron 0 mg4%
Potassium 2%
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