Bacon & Cheddar Smoked Sausage Links
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of flavorings, bacon, and cheddar for a truly rich… View More expand_more
checkFeature:Made in USA
checkFeature:Heat & Eat
checkFeature:Naturally Hardwood Smoked
Pork, Mechanically Separated Chicken, Water, Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Dextrose, Autolyzed Yeast Extract, Potassium Acetate, Potassium Lactate, Potato Maltodextrin, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. Contains: Milk.
Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes.
Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot.
Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on HIGH (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Amount Per Serving
Serving Size: 1 Link (61g), Servings Per Container: 6
- Calories200Calories from Fat 0
- % Daily Value*
- Total Fat17g22%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates3g1%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
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