Cheddar Smoked Sausage Grillers
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste, grilled … View More expand_more
checkFeature:Heat & Eat
checkFeature:Fully Cooked
checkFeature:Naturally Hardwood Smoked
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Product Benefits
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. Contains: Milk.
Instructions
Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on HIGH (100% power) 3 links for 2-3/4minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Nutrition Facts
8 Servings Per Container
Serving Size: 1 Link (49g)
Amount Per Serving
- Calories160
- % Daily Value*
- Total Fat13g18%
- Saturated Fat4.5g23%
- Trans Fat0g
- Cholesterol40mg13%
- Sodium510mg22%
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein4g10%
- Vitamin D0%
- Calcium0 mg4%
- Iron0 mg2%
- Potassium4%
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