Four Pepper Skinless Smoked Sausage Rope
Smoked rope sausage is made without a casing, which gives it a tender texture that's convenient for everyday recipes.
checkFeature:Naturally Hardwood Smoked
checkFeature:Heat & Eat
checkFeature:Made in USA
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Dehydrated Chipotle Peppers, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ancho Chili Pepper, Crushed Red Pepper, Ground Black Pepper, Sodium Erythorbate, Sodium Nitrite.
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
Serving Size: 2 oz (56g), Servings Per Container: 7
- Calories190Calories from Fat
- % Daily Value*
- Total Fat15g19%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
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