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Andouille Natural Casing Smoked Sausage Rope
Andouille Smoked Sausage is a mouthwatering addition to our fully-cooked line of smoked sausages. Bursting with authentic Cajun flavors, thi… View More expand_more
checkFeature:Naturally Hardwood Smoked
checkFeature:Gluten Free
checkFeature:Fully Cooked
checkFeature:Heat & Eat
checkFeature:Made in USA
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Product Benefits
Ingredients
Pork, Mechanically Separated Chicken, Water, Contains 2% Or Less Of: Salt, Spices, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
7 Servings Per Container
Serving Size: 2 oz (56g)
Amount Per Serving
- Calories190
- % Daily Value*
- Total Fat17g22%
- Saturated Fat6g29%
- Trans Fat0g
- Cholesterol55mg17%
- Sodium500mg22%
- Total Carbohydrates1g-1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein6g12%
- Vitamin D0.5 mcg2%
- Calcium50 mg4%
- Iron0.7 mg4%
- Potassium220 mg4%
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