Beef Polska Kielbasa Skinless Smoked Sausage Rope
Eckrich Smoked Beef Polish kielbasa sausage is made without a casing, which gives it a tender texture that's convenient for everyday recipes.
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
- % Daily Value*
- Total Fat16g21%
- Saturated Fat6g30%
- Trans Fat1g
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Vitamin D0%
- Iron0 mg4%