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AT-A-GLANCE
NaturallyHardwood Smoked
Heat& Eat
NaturallyHardwood Smoked
Heat& Eat

just the right blend of spices for a truly rich, savory taste
About
This naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste the entire family will love. The precooked sausage can be sliced and served your way, which saves time in the kitchen. Cook Eckrich smoked sausage with onions and green peppers for a quick and easy supper, or mix it into mac n' cheese to add a delicious smoky flavor. Eckrich smoked sausage rope comes in a convenient easy-open package with a peel tab for quick access. This 42 oz family pack is perfect for larger gatherings.
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions.
Heating times are estimates and may vary.
Skillet:
Heat 4 to 6 minutes over medium-high heat, turning frequently to
brown evenly. Reduce heat to low. Add ½ cup water. Cover and
simmer 10-12 minutes.
Microwave:
Arrange on microwave safe plate. Add 2 tablespoons water.
Cover with plastic wrap; poke 3 holes in
plastic to vent. Microwave on High for 4-6 minutes, turning
sausage after 2 minutes. Let stand 2 minutes before serving.
Grill:
Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
21 servings per container
Serving Size2oz (56g)
Amount per servingCalories190
% Daily Value*
Cholesterol 50mg17%
Sodium 520mg23%
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g0%
Total Carbohydrates 5g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 6g12%
Vitamin D 1%
Calcium 4%
Iron 0 mg2%
Potassium 4%
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