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AT-A-GLANCE
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
just the right blend of spices for a truly rich, savory taste
About
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste with a cheesey kick!
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Dehydrated Jalapeno Peppers, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. Contains: Milk.
Instructions
Cut sausage into 2 to 4 portions.
Heating times are estimates and may vary.
Skillet:
Heat 4 to 6 minutes over medium-high heat, turning frequently to
brown evenly. Reduce heat to low. Add ½ cup water. Cover and
simmer 10-12 minutes.
Microwave:
Arrange on microwave safe plate. Add 2 tablespoons water.
Cover with plastic wrap; poke 3 holes in
plastic to vent. Microwave on High for 4-6 minutes, turning
sausage after 2 minutes. Let stand 2 minutes before serving.
Grill:
Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
About 7
Serving Size2 oz. (56g)
Amount per servingCalories190
% Daily Value*
Cholesterol 45mg13%
Sodium 560mg24%
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g0%
Total Carbohydrates 5g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 6g12%
Vitamin D 2%
Calcium -2 mg6%
Iron 0 mg2%
Potassium 4%
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