Jalapeno & Cheddar Skinless Smoked Sausage Rope
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste with a ch… View More expand_more
checkFeature:Naturally Hardwood Smoked
checkFeature:Heat & Eat
checkFeature:Made in USA
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Dehydrated Jalapeno Peppers, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite. Contains: Milk.
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
Serving Size: 2 oz. (56g) , Servings Per Container: About 7
- Calories190Calories from Fat 0
- % Daily Value*
- Total Fat15g19%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%