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AT-A-GLANCE
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
just the right blend of spices for a truly rich, savory taste
About
Easily heat this precooked sausage in the microwave or on the stovetop or grill. Serve this ready-to-eat smoked sausage the next time you host a cookout, add it to a breakfast casserole, use it to top a sausage pizza, or mix it into mac n' cheese for a delicious zing of flavor. Eckrich smoked sausage is stored in a convenient, easy-open package so you can enjoy your favorite fully cooked sausage anytime. Craftsmanship, care, and pride are guaranteed with every Eckrich product.
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions.
Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to
brown evenly. Reduce heat to low. Add ½ cup water. Cover and
simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water.
Cover with plastic wrap; poke 3 holes in
plastic to vent. Microwave on High for 4-6 minutes, turning
sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
EXPERT TIPHow to grill smoked sausageLooking to up your grilling game? Whether it's your first time behind the tongs or you're a weekend grill master, we've got you covered.Learn more
Nutrition Facts
7 servings per container
Serving Size2 oz (56g)
Amount per servingCalories190
% Daily Value*
Cholesterol 50mg17%
Sodium 520mg23%
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g0%
Total Carbohydrates 5g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 6g12%
Vitamin D 0.4 mcg2%
Calcium 4%
Iron 0.5 mg2%
Potassium 190 mg4%
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