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AT-A-GLANCE
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
FullyCooked
NaturallyHardwood Smoked
Heat& Eat
just the right blend of spices for a truly rich, savory taste
About
Our natural casing Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for the truly rich, savory Eckrich taste.
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions.
Heating times are estimates and may vary.
Skillet:
Heat 4 to 6 minutes over medium-high heat, turning frequently to
brown evenly. Reduce heat to low. Add ½ cup water. Cover and
simmer 10-12 minutes.
Microwave:
Arrange on microwave safe plate. Add 2 tablespoons water.
Cover with plastic wrap; poke 3 holes in
plastic to vent. Microwave on High for 4-6 minutes, turning
sausage after 2 minutes. Let stand 2 minutes before serving.
Grill:
Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
7 servings per container
Serving Size2 Oz (56g)
Amount per servingCalories200
% Daily Value*
Cholesterol 50mg17%
Sodium 530mg23%
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g0%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 6g12%
Vitamin D 2%
Calcium 4%
Iron 0 mg2%
Potassium 3%
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