Original Natural Casing Smoked Sausage Rope
Our natural casing Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for the truly rich, savory Ec… View More expand_more
checkFeature:Naturally Hardwood Smoked
checkFeature:Fully Cooked
checkFeature:Heat & Eat
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Product Benefits
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
7 Servings Per Container
Serving Size: 2 Oz (56g)
Amount Per Serving
- Calories200
- % Daily Value*
- Total Fat17g22%
- Saturated Fat5g25%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium530mg23%
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein6g12%
- Vitamin D2%
- Calcium4%
- Iron0 mg2%
- Potassium3%
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