Polska Kielbasa Skinless Smoked Sausage Rope
Smoked Polish kielbasa sausage is naturally hardwood smoked and crafted with just the right blend of spices; with no casing, the tender text… View More expand_more
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Amount Per Serving
- % Daily Value*
- Total Fat15g19%
- Saturated Fat5g25%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Total Sugars2g
- Includes 2g Added Sugars4%
- Vitamin D2%
- Iron0 mg2%