Polska Kielbasa Skinless Smoked Sausage Rope
Smoked Polish kielbasa sausage is naturally hardwood smoked and crafted with just the right blend of spices; with no casing, the tender text… View More expand_more
checkFeature:Naturally Hardwood Smoked
checkFeature:Gluten Free
checkFeature:Fully Cooked
checkFeature:Heat & Eat
checkFeature:Made in USA
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Product Benefits
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Instructions
Cut sausage into 2 to 4 portions. Heating times are estimates and may vary.
Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and simmer 10-12 minutes.
Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving.
Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
7 Servings Per Container
Serving Size: 2 oz. (56g)
Amount Per Serving
- Calories190
- % Daily Value*
- Total Fat15g19%
- Saturated Fat5g25%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium530mg23%
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Total Sugars2g
- Includes 2g Added Sugars4%
- Protein6g12%
- Vitamin D2%
- Calcium4%
- Iron0 mg2%
- Potassium4%
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