Antipasto Pasta Salad With Salami And Bologna
Total Time25 mins
Skill LevelIntermediate
Servings8
Total Time25 mins
Skill LevelIntermediate
Servings8
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AboutForget that trip to the restaurant. This robust recipe brings tons of flavor together in one place.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 oz. rotini pasta 2 cup(s) cherry tomatoes 1 cup(s) mozzarella cheese cubed 1/2 cup(s) green olives 1 cup(s) roasted peppers cut in slices 1/2 cup(s) artichoke hearts marinated 1 Tbsp. basil chopped 1/2 cup(s) olive oil marinated 1/4 cup(s) apple cider vinegar 1 Tsp. maple syrup salt pepper
4 oz.Genoa Salami
Directions
1Cook pasta according to instructions. Once cooked, rinse with cold water;
2Cut up salami and bologna into small cubes;
3Cut up mozzarella into small cubes;
4If your roasted pepper isn't pre-cut, cut in into small strips;
5Add deli meat, pasta, and all other ingredients except basil into a bowl;
6Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;
7Mix everything well together. Season to taste with basil right before serving.
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