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Antipasto Pasta Salad With Salami And Bologna

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Forget that trip to the restaurant. This robust recipe brings tons of flavor together in one place.

Forget that trip to the restaurant. This robust recipe brings tons of flavor together in one place.

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Antipasto Pasta Salad With Salami And Bologna
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


  • 4 oz. Eckrich Genoa Salami cubed4 oz.
  • 4 oz. Eckrich Original Bologna cubed4 oz.
  • 12 oz. Rotini pasta12 oz.
  • 2 cup(s) Cherry tomatoes2 cup(s)
  • 1 cup(s) Mozzarella cheese cubed1 cup(s)
  • 1/2 cup(s) Green olives1/2 cup(s)
  • 1 cup(s) Roasted peppers cut in slices1 cup(s)
  • 1/2 cup(s) Artichoke hearts marinated1/2 cup(s)
  • 1 Tbsp. Basil chopped1 Tbsp.
  • 1/2 cup(s) Olive oil marinated1/2 cup(s)
  • 1/4 cup(s) Apple cider vinegar1/4 cup(s)
  • 1 Tsp. Maple syrup1 Tsp.
  • Salt
  • Pepper

Instructions


  1. Cook pasta according to instructions. Once cooked, rinse with cold water;

  2. Cut up salami and bologna into small cubes;

  3. Cut up mozzarella into small cubes;

  4. If your roasted pepper isn't pre-cut, cut in into small strips;

  5. Add deli meat, pasta, and all other ingredients except basil into a bowl;

  6. Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;

  7. Mix everything well together. Season to taste with basil right before serving.

You Do You

Ingredients


  • 4 oz. Eckrich Genoa Salami cubed4 oz.
  • 4 oz. Eckrich Original Bologna cubed4 oz.
  • 12 oz. Rotini pasta12 oz.
  • 2 cup(s) Cherry tomatoes2 cup(s)
  • 1 cup(s) Mozzarella cheese cubed1 cup(s)
  • 1/2 cup(s) Green olives1/2 cup(s)
  • 1 cup(s) Roasted peppers cut in slices1 cup(s)
  • 1/2 cup(s) Artichoke hearts marinated1/2 cup(s)
  • 1 Tbsp. Basil chopped1 Tbsp.
  • 1/2 cup(s) Olive oil marinated1/2 cup(s)
  • 1/4 cup(s) Apple cider vinegar1/4 cup(s)
  • 1 Tsp. Maple syrup1 Tsp.
  • Salt
  • Pepper

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