Ingredients
4 oz.
Eckrich Genoa Salami cubed
4 oz.
4 oz.
Eckrich Original Bologna cubed
4 oz.
12 oz.
Rotini pasta
12 oz.
2 cup(s)
Cherry tomatoes
2 cup(s)
1 cup(s)
Mozzarella cheese cubed
1 cup(s)
1/2 cup(s)
Green olives
1/2 cup(s)
1 cup(s)
Roasted peppers cut in slices
1 cup(s)
1/2 cup(s)
Artichoke hearts marinated
1/2 cup(s)
1 Tbsp.
Basil chopped
1 Tbsp.
1/2 cup(s)
Olive oil marinated
1/2 cup(s)
1/4 cup(s)
Apple cider vinegar
1/4 cup(s)
1 Tsp.
Maple syrup
1 Tsp.
Salt
Pepper
Directions
Cook pasta according to instructions. Once cooked, rinse with cold water;
Cut up salami and bologna into small cubes;
Cut up mozzarella into small cubes;
If your roasted pepper isn't pre-cut, cut in into small strips;
Add deli meat, pasta, and all other ingredients except basil into a bowl;
Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;
Mix everything well together. Season to taste with basil right before serving.
You Do You
