Name: Arugula, Cranberry, Smoked Sausage Salad
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: Traditional Loop Natural Casing Polska Kielbasa, 1 Package; Olive Oil, ¼ Cup; White-Wine Vinegar, 1 Tablespoon; Dried Cranberries, 3 Tablespoons; Cherry Tomatoes, 1 Package; Sugar, 1 Teaspoon; Coarse Salt, ¼ Teaspoon; Freshly Ground Pepper, ¼ Teaspoon; Arugula Lettuce, Washed, 4 Ounces

Holidays & Entertaining

Arugula, Cranberry, Smoked Sausage Salad

Total Time15 mins

Skill LevelBeginner

Servings8

Rating

Total Time15 mins

Skill LevelBeginner

Servings8

Rating

Key IngredientTraditional Loop Natural Casing Polska Kielbasa

AboutSpicy Arugula, tangy cranberry and smokey sausage make this salad a tasty holiday treat! Made to share, this plate is a great start to any festive dinner.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Traditional Loop Natural Casing Polska Kielbasa

1 Package Traditional Loop Natural Casing Polska Kielbasa

¼ Cup Olive Oil

1 Tbsp. White-Wine Vinegar

3 Tbsps. Dried Cranberries

1 Package Cherry Tomatoes

1 Tsp. Sugar

¼ Tsp. Coarse Salt

¼ Tsp. Freshly Ground Pepper

4 Ounces Arugula Lettuce, Washed

Key IngredientTraditional Loop Natural Casing Polska Kielbasa

Directions

1Combine olive oil, vinegar, sugar, salt, pepper and 2 tablespoons dried cranberries in a small food processor. Pulse until cranberries are small and dressing is emulsified. Allow to set at room temperature for 30 minutes to let the flavors meld. Whisk once more before using.

2Add a ring of Eckrich Polska Kielbasa to a pan of boiling water. Boil 3-5 minutes or until warmed through.

3Place a bed of arugula on a plate, cut cherry tomatoes in half and sprinkle onto arugula. Top with ring of sausage, drizzle with pre-made dressing and finish off with a sprinkle of dried cranberries.

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