Arugula, Cranberry, Smoked Sausage Salad

Name: Arugula, Cranberry, Smoked Sausage Salad
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: Traditional Loop Natural Casing Polska Kielbasa, 1 Package; Olive Oil, ¼ Cup; White-Wine Vinegar, 1 Tablespoon; Dried Cranberries, 3 Tablespoons; Cherry Tomatoes, 1 Package; Sugar, 1 Teaspoon; Coarse Salt, ¼ Teaspoon; Freshly Ground Pepper, ¼ Teaspoon; Arugula Lettuce, Washed, 4 Ounces

Total Time:

15 mins

Skill Level:

Beginner

Servings:

8 Servings

Spicy Arugula, tangy cranberry and smokey sausage make this salad a tasty holiday treat! Made to share, this plate is a great start to any f… View More

Spicy Arugula, tangy cranberry and smokey sausage make this salad a tasty holiday treat! Made to share, this plate is a great start to any festive dinner.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Polska Kielbasa Natural Casing Smoked Sausage Loop

1 Package Traditional Loop Natural Casing Polska Kielbasa1 Package
¼ Cup Olive Oil¼ Cup
1 Tbsp. White-Wine Vinegar1 Tbsp.
3 Tbsps. Dried Cranberries3 Tbsps.
1 Package Cherry Tomatoes1 Package
1 Tsp. Sugar1 Tsp.
¼ Tsp. Coarse Salt¼ Tsp.
¼ Tsp. Freshly Ground Pepper¼ Tsp.
4 Ounces Arugula Lettuce, Washed4 Ounces

Instructions

Combine olive oil, vinegar, sugar, salt, pepper and 2 tablespoons dried cranberries in a small food processor. Pulse until cranberries are small and dressing is emulsified. Allow to set at room temperature for 30 minutes to let the flavors meld. Whisk once more before using.
Add a ring of Eckrich Polska Kielbasa to a pan of boiling water. Boil 3-5 minutes or until warmed through.
Place a bed of arugula on a plate, cut cherry tomatoes in half and sprinkle onto arugula. Top with ring of sausage, drizzle with pre-made dressing and finish off with a sprinkle of dried cranberries.

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