Bacon & Brown Sugar Li'l Smokies
Total Time40 mins
Skill LevelIntermediate
Servings12
Total Time40 mins
Skill LevelIntermediate
Servings12
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Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
AboutEckrich Lil Smokies wrapped in bacon. These will go fast.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) regular size Eckrich Li'l Smokies 42 toothpicks 1/2 cup(s) light brown sugar 14 slice(s) regular bacon coarse grained mustard
Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
Li’l Smokies Original Cocktail Smoked SausageKey IngredientLi’l Smokies Original Cocktail Smoked Sausage
Directions
1Heat oven to 375°F. Soak toothpicks in cold water at least 10 minutes. Line bottom of a 15 x 10-inch cookie sheet with foil. Place brown sugar in a shallow bowl.
2Stack bacon; cut crosswise into 3 equal pieces. Wrap each piece bacon around a Li'l Smokie, roll in brown sugar. Use a soaked toothpick to skewer all the way through the center and out the opposite side. Place half of the prepared smokies on cookie sheet.
3Bake 10 minutes; turn over and continue baking 5 minutes or until bacon is golden brown. Repeat baking with remaining half. Let cool before serving. Serve warm or at room temperature on a lettuce-lined platter. Have mustard in a small bowl for dipping if desired.
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