Banh Mi Smoked Sausage Links
Total Time2 hrs 10 mins
Skill LevelBeginner
Servings6
Total Time2 hrs 10 mins
Skill LevelBeginner
Servings6
Share
Key IngredientOriginal Smoked Sausage Links
AboutThese Banh Mi Smoked Sausage Links are a game changer! This unique creation blends the smoky richness of our Original Smoked Sausage Links with the vibrant fresh flavor of this classic Vietnamese dish.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Carrot Daikon Cucumbers Jalapeños Cilantro Salt Granulated sugar Distilled white vinegar Sriracha mayo Buns Soy sauce
Produce
Pantry
Key IngredientOriginal Smoked Sausage Links
Directions
1Prepare the carrot and daikon. Peel and shred the carrots and daikon.
2Mix the pickling juice. In a mixing bowl, mix together the salt, sugar, distilled white vinegar, and lukewarm water. Mix until the sugar and salt dissolves.
3Pickle the carrot and daikon. In a pickling jar, add the shredded carrots and daikon until 3/4 full. Pour in the vinegar mix until the carrots and daikon are completely covered in the liquid.
4Cover the jars and pickle in the refrigerator overnight. The pickles can last up to 3 weeks in the refrigerator.
5Grill the smoked sausage, toast the buns and serve. Place the smoked sausage in the buns, layer on the sriracha mayo, soy sauce and add the pickled carrot and daikon, sliced cucumber and sliced jalapeños and enjoy
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