AboutA classic sandwich combination that makes a great lunch or light dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
![]()
Recipe by
Ingredients
8 oz. thinly sliced Eckrich Deli Roast Beef 8 slice(s) thin swiss cheese 1 whole medium tomato, thinly sliced 4 lettuce leaves 8 slice(s) pumpernickel rye bread
Directions
1Spread bread slices with mustard-mayonnaise blend.
2Top one slice of bread with 2 ounces beef, 2 slices of cheese, 1/4 of the tomato and lettuce and second slice of bread. Repeat with remaining ingredients.
3Cut each sandwich in half.
More Meaty RecipesHere and directly in your inbox!
You have been subscribed!
Potato Salad with Sausage
alarm
30 mins
school
Intermediate
restaurant_menu
6 Servings
Smoked Sausage Minestrone
alarm
30 mins
school
Intermediate
restaurant_menu
4 Servings
Smoked Sausage, Corn, and Potato Chowder
alarm
45 mins
school
Intermediate
restaurant_menu
4 Servings
Corn Salad with Oven Roasted Turkey Breast
alarm
10 mins
school
Intermediate
restaurant_menu
2 Servings
Smoked Sausage Spinach Salad
alarm
20 mins
school
Intermediate
restaurant_menu
4 Servings
Potato Salad with Sausage
alarm
30 mins
school
Intermediate
restaurant_menu
6 Servings
Smoked Sausage Minestrone
alarm
30 mins
school
Intermediate
restaurant_menu
4 Servings
Smoked Sausage, Corn, and Potato Chowder
alarm
45 mins
school
Intermediate
restaurant_menu
4 Servings
Corn Salad with Oven Roasted Turkey Breast
alarm
10 mins
school
Intermediate
restaurant_menu
2 Servings
Smoked Sausage Spinach Salad
alarm
20 mins
school
Intermediate
restaurant_menu
4 Servings
