Ingredients
8 oz.
Thinly sliced Eckrich Deli Roast Beef
8 oz.
8 slice(s)
Thin swiss cheese
8 slice(s)
1 whole
Medium tomato, thinly sliced
1 whole
4
Lettuce leaves
4
8 slice(s)
Pumpernickel rye bread
8 slice(s)
Directions
Spread bread slices with mustard-mayonnaise blend.
Top one slice of bread with 2 ounces beef, 2 slices of cheese, 1/4 of the tomato and lettuce and second slice of bread. Repeat with remaining ingredients.
Cut each sandwich in half.
You Do You
