Best Ever Pigs in a Blanket
Total Time30 mins
Skill LevelIntermediate
Servings12
Rating
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Total Time30 mins
Skill LevelIntermediate
Servings12
Rating
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Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
AboutLil Smokies wrapped in buttermilk biscuits - can't be beat!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Li'l Smokies 15 oz. tube(s) buttermilk biscuits grated parmesan cheese optional toppings: freshly ground black pepper, sesame seeds, or poppy seeds optional toppings: sesame seeds or poppy seeds optional toppings: poppy seeds favorite mustard(s)
Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
Li’l Smokies Original Cocktail Smoked SausageKey IngredientLi’l Smokies Original Cocktail Smoked Sausage
Directions
1Heat oven to 375°F.
2Unwrap biscuits; cut each in half crosswise. Wrap 1/2 biscuit around center of each Li'l Smokie leaving ends open and pinching biscuit together to seal. Place seam sides down onto two foil-lined cookie sheets coated with cooking spray.
3Sprinkle 1/8 teaspoon cheese over each biscuit wrapped smokie. If desired, top with a pinch of one of the toppings. (Or, use all three so guests will have choices).
4Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or at room temperature with mustard(s) for dipping.
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