Bologna Reuben Sliders
Total Time30 mins
Skill LevelBeginner
Servings12
Total Time30 mins
Skill LevelBeginner
Servings12
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Key IngredientOriginal Packaged Bologna
AboutThis clever recipe delivers all the flavors of a classic reuben in a party-size slider! Layer Eckrich® Original Meat Bologna, sauerkraut and Swiss cheese on soft Hawaiian sweet rolls. Top with thousand island dressing, and brush with a robust garlic butter. Then, bake the sliders in the oven until they’re perfectly melty and golden-brown.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 Pack Hawaiian Sweet Rolls ½ C Thousand Island Dressing 14 Oz Eckrich® Original Meat Bologna ¾ Lb Sauerkraut, Drained 8 Slices Swiss Cheese 3 Tbs Unsalted Butter, Melted 3 Cloves Garlic, Minced 1 Tbsp Minced Fresh Parsley 12 Gherkin Pickles
Key IngredientOriginal Packaged Bologna
Original Packaged BolognaKey IngredientOriginal Packaged Bologna
Directions
1PREHEAT oven to 350°F.
2SLICE rolls, without separating, horizontally in half. Place bottom halves in a 13x9 inch baking dish.
3SPREAD layer of dressing evenly over rolls. Top with a layer of bologna followed by layer of sauerkraut and Swiss cheese. Top with remaining rolls.
4MIX together butter, garlic and parsley in small bowl. Brush tops of rolls with butter mixture. Bake until bread is golden-brown, about 20 minutes.
5SEPARATE into individual sliders and top each with one pickle securing with a toothpick. Serve and enjoy.
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