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LunchAppetizers and SnackingGameday

Bologna Reuben Sliders

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

This clever recipe delivers all the flavors of a classic reuben in a party-size slider! Layer Eckrich® Original Meat Bologna, sauerkraut and View More expand_more

This clever recipe delivers all the flavors of a classic reuben in a party-size slider! Layer Eckrich® Original Meat Bologna, sauerkraut and Swiss cheese on soft Hawaiian sweet rolls. Top with thousand island dressing, and brush with a robust garlic butter. Then, bake the sliders in the oven until they’re perfectly melty and golden-brown.

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Bologna Reuben Sliders
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageBologna
1
Pack Hawaiian Sweet Rolls
1
½ C
Thousand Island Dressing
½ C
14 Oz
Eckrich® Original Meat Bologna
14 Oz
¾ Lb
Sauerkraut, Drained
¾ Lb
8
Slices Swiss Cheese
8
3 Tbs
Unsalted Butter, Melted
3 Tbs
3
Cloves Garlic, Minced
3
1 Tbsp
Minced Fresh Parsley
1 Tbsp
12
Gherkin Pickles
12

Directions


  1. PREHEAT oven to 350°F.

  2. SLICE rolls, without separating, horizontally in half. Place bottom halves in a 13x9 inch baking dish.

  3. SPREAD layer of dressing evenly over rolls. Top with a layer of bologna followed by layer of sauerkraut and Swiss cheese. Top with remaining rolls.

  4. MIX together butter, garlic and parsley in small bowl. Brush tops of rolls with butter mixture. Bake until bread is golden-brown, about 20 minutes.

  5. SEPARATE into individual sliders and top each with one pickle securing with a toothpick. Serve and enjoy.

You Do You

Ingredients


1
Pack Hawaiian Sweet Rolls
1
½ C
Thousand Island Dressing
½ C
14 Oz
Eckrich® Original Meat Bologna
14 Oz
¾ Lb
Sauerkraut, Drained
¾ Lb
8
Slices Swiss Cheese
8
3 Tbs
Unsalted Butter, Melted
3 Tbs
3
Cloves Garlic, Minced
3
1 Tbsp
Minced Fresh Parsley
1 Tbsp
12
Gherkin Pickles
12

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