Bologna Reuben Sliders

Name: Bologna Reuben Sliders
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: German
Ingredients: Pack Hawaiian Sweet Rolls, 1; Thousand Island Dressing, ½ C; Eckrich® Original Meat Bologna, 14 Oz; Sauerkraut, Drained, ¾ Lb; Slices Swiss Cheese, 8; Unsalted Butter, Melted, 3 Tbs; Cloves Garlic, Minced, 3; Minced Fresh Parsley, 1 Tbsp; Gherkin Pickles, 12

Total Time:

30 mins

Skill Level:

Beginner

Servings:

12 Servings

This clever recipe delivers all the flavors of a classic reuben in a party-size slider! Layer Eckrich® Original Meat Bologna, sauerkraut and… View More

This clever recipe delivers all the flavors of a classic reuben in a party-size slider! Layer Eckrich® Original Meat Bologna, sauerkraut and Swiss cheese on soft Hawaiian sweet rolls. Top with thousand island dressing, and brush with a robust garlic butter. Then, bake the sliders in the oven until they’re perfectly melty and golden-brown.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

12 Servings

Ingredients

Original Meat Bologna

1 Pack Hawaiian Sweet Rolls1
½ C Thousand Island Dressing½ C
14 Oz Eckrich® Original Meat Bologna14 Oz
¾ Lb Sauerkraut, Drained¾ Lb
8 Slices Swiss Cheese8
3 Tbs Unsalted Butter, Melted3 Tbs
3 Cloves Garlic, Minced3
1 Tbsp Minced Fresh Parsley1 Tbsp
12 Gherkin Pickles12

Instructions

PREHEAT oven to 350°F.
SLICE rolls, without separating, horizontally in half. Place bottom halves in a 13x9 inch baking dish.
SPREAD layer of dressing evenly over rolls. Top with a layer of bologna followed by layer of sauerkraut and Swiss cheese. Top with remaining rolls.
MIX together butter, garlic and parsley in small bowl. Brush tops of rolls with butter mixture. Bake until bread is golden-brown, about 20 minutes.
SEPARATE into individual sliders and top each with one pickle securing with a toothpick. Serve and enjoy.

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