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Breakfast Ham Monte Cristo

alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

A little sweet, a little savory, and a whole lot of delicious. This simple Parisian-inspired breakfast classic is crafted with our mouthwate View More expand_more

A little sweet, a little savory, and a whole lot of delicious. This simple Parisian-inspired breakfast classic is crafted with our mouthwatering Eckrich ham off the bone, dipped in delectable savory custard and pan-fried to perfection. The Ham Monte Cristo Sandwich is an easy way to bring a little ‘bon appétit’ to breakfast.

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Breakfast Ham Monte Cristo
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


1/2 lb.
Eckrick Ham Off the Bone, sliced
1/2 lb.
2
Large eggs
2
2 Tbsp.
Whole milk
2 Tbsp.
1/2 Tsp.
Vanilla extract
1/2 Tsp.
4 slice(s)
Thick white bread
4 slice(s)
4 slice(s)
Swiss cheese
4 slice(s)
2 Tbsp.
Dijon mustard - optional
2 Tbsp.
2 Tbsp.
Mayonnaise - optional
2 Tbsp.
2 Tbsp.
Fruit preserves, optional
2 Tbsp.
Butter
Powdered sugar
Maple syrup

Directions


  1. BEAT together the eggs, milk, and vanilla in a medium bowl and set aside.

  2. ASSEMBLE 2 sandwiches with the Eckrich® ham, Swiss cheese, bread, mustard, mayo, and preserves.

  3. DIP the assembled sandwiches in the egg mixture to coat.

  4. COOK the sandwiches over medium-high heat in a large skillet with butter.

  5. REMOVE the sandwiches once golden brown and cheese has melted and dust with powdered sugar.

  6. SERVE with maple syrup.

You Do You

Ingredients


1/2 lb.
Eckrick Ham Off the Bone, sliced
1/2 lb.
2
Large eggs
2
2 Tbsp.
Whole milk
2 Tbsp.
1/2 Tsp.
Vanilla extract
1/2 Tsp.
4 slice(s)
Thick white bread
4 slice(s)
4 slice(s)
Swiss cheese
4 slice(s)
2 Tbsp.
Dijon mustard - optional
2 Tbsp.
2 Tbsp.
Mayonnaise - optional
2 Tbsp.
2 Tbsp.
Fruit preserves, optional
2 Tbsp.
Butter
Powdered sugar
Maple syrup

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