Ingredients
1/2 lb.
Eckrick Ham Off the Bone, sliced
1/2 lb.
2
Large eggs
2
2 Tbsp.
Whole milk
2 Tbsp.
1/2 Tsp.
Vanilla extract
1/2 Tsp.
4 slice(s)
Thick white bread
4 slice(s)
4 slice(s)
Swiss cheese
4 slice(s)
2 Tbsp.
Dijon mustard - optional
2 Tbsp.
2 Tbsp.
Mayonnaise - optional
2 Tbsp.
2 Tbsp.
Fruit preserves, optional
2 Tbsp.
Butter
Powdered sugar
Maple syrup
Directions
BEAT together the eggs, milk, and vanilla in a medium bowl and set aside.
ASSEMBLE 2 sandwiches with the Eckrich® ham, Swiss cheese, bread, mustard, mayo, and preserves.
DIP the assembled sandwiches in the egg mixture to coat.
COOK the sandwiches over medium-high heat in a large skillet with butter.
REMOVE the sandwiches once golden brown and cheese has melted and dust with powdered sugar.
SERVE with maple syrup.
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