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Breakfast

Breakfast Skillet with Smoked Sausage

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Savory smoked sausage anchors a hearty breakfast skillet that’ll make it easy to get out of bed for.

Savory smoked sausage anchors a hearty breakfast skillet that’ll make it easy to get out of bed for.

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Breakfast Skillet with Smoked Sausage
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1/2 pkg(s) Eckrich Smoked Sausage1/2 pkg(s)
  • 2 Tbsp. Oil2 Tbsp.
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 6 whole Small red potatoes, cut into 1/2 inch cubes (2 cups)6 whole
  • 10 Brussels sprouts, trimmed, halved10
  • 1/4 cup(s) Water1/4 cup(s)
  • 2 clove(s) Fresh garlic, minced2 clove(s)
  • 1 Tsp. Salt1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 1/4 Tsp. Crushed red pepper flakes, optional1/4 Tsp.
  • 1 Tbsp. Chopped parsley, optional1 Tbsp.
  • 4 Eggs4

Instructions


  1. Preheat oven to 350ºF.

  2. Slice Eckrich Smoked Sausage into thin coins; set aside.

  3. In a 10-inch oven-proof non-stick skillet, heat oil over medium heat. Add onion, potato, and Brussels sprouts; sauté for 5 minutes, stirring occasionally. Add water; cover and continue cooking 5 minutes.

  4. Stir in sausage, garlic and seasoning; continue cooking uncovered 5 to 8 minutes or until vegetables are tender, stirring occasionally.

  5. Make four small wells on surface; carefully crack eggs into wells. Bake 10 minutes or until eggs are set. Sprinkle with parsley.

You Do You

Ingredients


  • 1/2 pkg(s) Eckrich Smoked Sausage1/2 pkg(s)
  • 2 Tbsp. Oil2 Tbsp.
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 6 whole Small red potatoes, cut into 1/2 inch cubes (2 cups)6 whole
  • 10 Brussels sprouts, trimmed, halved10
  • 1/4 cup(s) Water1/4 cup(s)
  • 2 clove(s) Fresh garlic, minced2 clove(s)
  • 1 Tsp. Salt1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 1/4 Tsp. Crushed red pepper flakes, optional1/4 Tsp.
  • 1 Tbsp. Chopped parsley, optional1 Tbsp.
  • 4 Eggs4

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