Breakfast Skillet with Smoked Sausage
Total Time50 mins
Skill LevelIntermediate
Servings4
Total Time50 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutSavory smoked sausage anchors a hearty breakfast skillet that’ll make it easy to get out of bed for.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1/2 pkg(s) Eckrich Smoked Sausage 2 Tbsp. oil 1/2 cup(s) chopped onion 6 whole small red potatoes, cut into 1/2 inch cubes (2 cups) 10 brussels sprouts, trimmed, halved 1/4 cup(s) water 2 clove(s) fresh garlic, minced 1 Tsp. salt 1/4 Tsp. black pepper 1/4 Tsp. crushed red pepper flakes, optional 1 Tbsp. chopped parsley, optional 4 eggs
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Preheat oven to 350ºF.
2Slice Eckrich Smoked Sausage into thin coins; set aside.
3In a 10-inch oven-proof non-stick skillet, heat oil over medium heat. Add onion, potato, and Brussels sprouts; sauté for 5 minutes, stirring occasionally. Add water; cover and continue cooking 5 minutes.
4Stir in sausage, garlic and seasoning; continue cooking uncovered 5 to 8 minutes or until vegetables are tender, stirring occasionally.
5Make four small wells on surface; carefully crack eggs into wells. Bake 10 minutes or until eggs are set. Sprinkle with parsley.
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