Breakfast Tart with Honey Ham and Green Onions
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientHam Off the Bone
AboutThis savory quiche combines creamy mascarpone, rich Gruyère, scallions, and tender pieces of Eckrich Off the Bone Ham in a buttery baked crust, creating an easy, comforting dish perfect for brunch or any time you need a warm, delicious bite.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
3 oz. Eckrich Off the Bone Ham, chopped in small pieces butter, for the pan flour, for the pan 1 whole 9” unroll-and-bake refrigerated pie crust 1 large egg white, lightly beaten 2 Tsp. vegetable oil 5 large eggs, at room temperature 1/2 cup(s) (4 oz) mascarpone cheese, at room temperature 2 cup(s) (8 oz) shredded gruyere cheese 3 scallions, white and pale green parts, thinly sliced 1/2 Tsp. salt 1/2 Tsp. freshly ground black pepper 1 Tbsp. chopped parsley
Key IngredientHam Off the Bone
Ham Off the BoneKey IngredientHam Off the Bone
Directions
1HEAT oven to 400ºF.
2"BUTTER and flour bottom and sides of a 9” tart pan with a removable bottom.
3UNROLL pie crust and gently press into bottom and sides of pan. Trim excess from top.
4PRICK bottom of pastry with tines of a fork. Using a pastry brush, brush crust with egg white.
5BAKE for 10 minutes, until egg white has set. Let cool 10 minutes.
6BEAT eggs lightly in a medium bowl. Whisk in the cheeses, scallions, salt, pepper and ham.
7POUR into cooled crust and bake for about 18 minutes, until mixture has set and top is golden.
8COOL tart for 10 -15 minutes and then remove from pan.
9SPRINKLE with parsley and cut into wedges to serve warm or at room temperature.
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