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Eckrich
Brunch Pigs in a Blanket
BreakfastGamedayKid-Friendly
Brunch Pigs in a Blanket
Total Time20 mins
Skill LevelBeginner
Servings
Total Time20 mins
Skill LevelBeginner
Servings

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Smok-Y Maple Breakfast Smoked Sausage Links
Key IngredientSmok-Y Maple Breakfast Smoked Sausage Links
AboutStart your morning with a bold twist on a classic! Our brunch pigs in a blanket wraps our juicy, Smok-Y breakfast link in a fluffy, golden pancake. Serve warm and drizzle with maple syrup or a dash of hot sauce, perfect for tailgating those noon kickoffs.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Pantry

Key IngredientProduct ImageSmok-Y Maple Breakfast Smoked Sausage Links
 
1 1/2 cups Pancake Mix
 
6 ounces Maple Syrup

Dairy

 
1 cup Milk
 
1 Egg

Meat

 
1 8.3 oz package Smok-Y Maple Breakfast Smoked Sausage Links
Smok-Y Maple Breakfast Smoked Sausage Links
Key IngredientSmok-Y Maple Breakfast Smoked Sausage Links
Directions
1Mix together pancake mix, milk, and egg.
2Spray a large, non-stick skillet or flat top griddle with cooking spray. Heat skillet or griddle to medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not overcrowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx. 2 minutes), flip and cook on the other side (approx. 1 1/2 - 2 minutes). Cooking times may vary depending on the heat level and type of skillet.
3In same skillet/griddle heat the Smok-Y Breakfast Links according to package directions until browned and warm through.
4Once all pancakes and sausages have been cooked, it's time to assemble. Lay one Smok-Y Breakfast Link across the middle of each mini pancake, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
5Serve with warmed maple syrup for dunking and enjoy!
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