Ingredients
PRODUCE
1
Handful celery, diced small
1
Carrots, for dipping
Celery sticks, for dipping
DAIRY
1
Tub cream cheese
1
5 Tbsp.
Sour cream
5 Tbsp.
1
Handful blue cheese crumbles
1
PANTRY
4 Tbsp.
Hot sauce, or more if you like things spicy
4 Tbsp.
Corn chips, for dipping
Directions
LIGHTLY BROWN: Sausage in skillet or medium pot.
REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
TOP: With blue cheese and celery right before serving.
DIP AND MUNCH: Carrots, celery, or chips.
REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.
You Do You
