California Street Tacos

Name: California Street Tacos
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed; 1 large handful onion, diced; 1 small handful cilantro, coarsely chopped; 2 cup(s) frozen diced potatoes, thawed; 1 cup(s) avocado salsa, refrigerated prepared; 1 - 3 jalapenos, thinly sliced for garnish; 3 large handfuls mexican cheese, shredded; 8 soft corn tortillas

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

8 Servings

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

Print:

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Ham Off the Bone

2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed2 cup(s)
1 Large handful onion, diced1
1 Small handful cilantro, coarsely chopped1
2 cup(s) Frozen diced potatoes, thawed2 cup(s)
1 cup(s) Avocado salsa, refrigerated prepared1 cup(s)
1 - 3 Jalapenos, thinly sliced for garnish1 - 3
3 Large handfuls mexican cheese, shredded3
8 Soft corn tortillas8

Instructions

COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).
ADD: Cubed ham and cook for 3-5 minutes.
REMOVE: Mixture from skillet and put aside.
IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.
TOP: Warmed tortilla with cheese and ham mixture.
SERVE: With salsa and cilantro for garnish, if desired.
SAVE: Some of these tacos for tomorrow morning’s breakfast.

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