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Smithfield
LunchDinnerKid-Friendly

California Street Tacos

alarm
Total Time:
15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

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California Street Tacos
alarm
Total Time:
15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHam Off the Bone
2 cup(s)
Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed
2 cup(s)
1
Large handful onion, diced
1
1
Small handful cilantro, coarsely chopped
1
2 cup(s)
Frozen diced potatoes, thawed
2 cup(s)
1 cup(s)
Avocado salsa, refrigerated prepared
1 cup(s)
1 - 3
Jalapenos, thinly sliced for garnish
1 - 3
3
Large handfuls mexican cheese, shredded
3
8
Soft corn tortillas
8

Directions


  1. COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).

  2. ADD: Cubed ham and cook for 3-5 minutes.

  3. REMOVE: Mixture from skillet and put aside.

  4. IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.

  5. TOP: Warmed tortilla with cheese and ham mixture.

  6. SERVE: With salsa and cilantro for garnish, if desired.

  7. SAVE: Some of these tacos for tomorrow morning’s breakfast.

You Do You

Ingredients


2 cup(s)
Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed
2 cup(s)
1
Large handful onion, diced
1
1
Small handful cilantro, coarsely chopped
1
2 cup(s)
Frozen diced potatoes, thawed
2 cup(s)
1 cup(s)
Avocado salsa, refrigerated prepared
1 cup(s)
1 - 3
Jalapenos, thinly sliced for garnish
1 - 3
3
Large handfuls mexican cheese, shredded
3
8
Soft corn tortillas
8

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