Ingredients
2 cup(s)
Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed
2 cup(s)
1
Large handful onion, diced
1
1
Small handful cilantro, coarsely chopped
1
2 cup(s)
Frozen diced potatoes, thawed
2 cup(s)
1 cup(s)
Avocado salsa, refrigerated prepared
1 cup(s)
1 - 3
Jalapenos, thinly sliced for garnish
1 - 3
3
Large handfuls mexican cheese, shredded
3
8
Soft corn tortillas
8
Directions
COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).
ADD: Cubed ham and cook for 3-5 minutes.
REMOVE: Mixture from skillet and put aside.
IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.
TOP: Warmed tortilla with cheese and ham mixture.
SERVE: With salsa and cilantro for garnish, if desired.
SAVE: Some of these tacos for tomorrow morning’s breakfast.
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