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Smithfield
California Street Tacos
LunchDinnerKid-Friendly
California Street Tacos
Total Time15 mins
Skill LevelIntermediate
Servings8
Rating
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Total Time15 mins
Skill LevelIntermediate
Servings8
Rating
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Ham  Off the Bone
Key IngredientHam Off the Bone
AboutTop warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageHam Off the Bone
 
2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed
 
1 large handful onion, diced
 
1 small handful cilantro, coarsely chopped
 
2 cup(s) frozen diced potatoes, thawed
 
1 cup(s) avocado salsa, refrigerated prepared
 
1 - 3 jalapenos, thinly sliced for garnish
 
3 large handfuls mexican cheese, shredded
 
8 soft corn tortillas
Ham  Off the Bone
Key IngredientHam Off the Bone
Directions
1COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).
2ADD: Cubed ham and cook for 3-5 minutes.
3REMOVE: Mixture from skillet and put aside.
4IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.
5TOP: Warmed tortilla with cheese and ham mixture.
6SERVE: With salsa and cilantro for garnish, if desired.
7SAVE: Some of these tacos for tomorrow morning’s breakfast.
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