California Street Tacos
Total Time15 mins
Skill LevelIntermediate
Servings8
Total Time15 mins
Skill LevelIntermediate
Servings8
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Key IngredientHam Off the Bone
AboutTop warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed 1 large handful onion, diced 1 small handful cilantro, coarsely chopped 2 cup(s) frozen diced potatoes, thawed 1 cup(s) avocado salsa, refrigerated prepared 1 - 3 jalapenos, thinly sliced for garnish 3 large handfuls mexican cheese, shredded 8 soft corn tortillas
Key IngredientHam Off the Bone
Ham Off the BoneKey IngredientHam Off the Bone
Directions
1COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).
2ADD: Cubed ham and cook for 3-5 minutes.
3REMOVE: Mixture from skillet and put aside.
4IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.
5TOP: Warmed tortilla with cheese and ham mixture.
6SERVE: With salsa and cilantro for garnish, if desired.
7SAVE: Some of these tacos for tomorrow morning’s breakfast.
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