Cheddar Links Creamy Bow Pasta
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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AboutMake dinner time a little special tonight, with Eckrich® Cheddar Smoked Sausage Creamy Bow Pasta. With this simple, scrumptious recipe, dining at home will feel like dining out. The Eckrich® Cheddar Smoked Sausage and spinach (or your favorite vegetable) immersed in this creamy sauce are a flavorful delight.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 cup(s) Eckrich Cheddar Smoked Sausage (or any flavor) , sliced 1 pkg(s) bow tie pasta 2 Tbsp. olive oil 1 Tbsp. red pepper flakes 1 whole onion, chopped 1 clove(s) garlic, chopped 14 oz. can italian-style plum tomatoes 1/2 cup(s) heavy cream 1 cup(s) spinach fresh parsley
Directions
1BRING a large pot of water to a boil.
2COOK the pasta according to package directions.
3DRAIN.
4ADD the olive oil then brown the sausage and red pepper flakes in a large skillet over medium heat until browned.
5ADD onion and garlic.
6COOK until the onion is tender.
7ADD the tomatoes and heavy cream.
8SIMMER until the mixture thickens, about 10 minutes.
9ADD the spinach and cook for an additional 3 minutes.
10ADD the cooked pasta to the sauce.
11SPRINKLE with parmesan, if desired.
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