Key IngredientCheddar Skinless Smoked Sausage
AboutHere’s a combination of spice, cheese, and chili that’s easy to make and great to taste! The jalapeños give a kick to the mix of beans, garlic, smoked sausage, cheddar cheese, and spices. Just get that slow cooker going, and it will do the rest.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 (13 oz) Packages Eckrich® Skinless Cheddar Smoked Sausages, Sliced 6 slices Bacon, Cooked and Crumbled 1 Onion (Diced) 1 Jalapeño (Seeded and Diced) 2 Garlic Cloves, Minced Shredded Cheese 2 (15 oz) Cans Black Beans (Drained) 2 (15 oz) Cans Pinto Beans (Drained) 1 (15 oz) Can Kidney Beans (Drained) 1 Cup BBQ Sauce 1 (15 oz) Can) Tomato Sauce 1 Cup Beef Broth 1 Tbsp Chili Powder 1/8 Tsp Cayenne Pepper 1-2 Tbsp Brown Sugar Salt and Pepper, to taste
Meat
Key IngredientCheddar Skinless Smoked Sausage
Cheddar Skinless Smoked Sausage Produce
Dairy
Pantry
Key IngredientCheddar Skinless Smoked Sausage
Directions
1LIGHTLY GREASE slow cooker.
2STIR all ingredients into the slow cooker.
3COOK on low for 6–8 hours.
4SERVE with shredded cheese.
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