Ingredients
1 cup(s)
Chopped Eckrich Cheddar Smoked Sausage
1 cup(s)
2 cup(s)
All-purpose flour
2 cup(s)
1 Tbsp.
Baking powder
1 Tbsp.
3/4 Tsp.
Kosher salt
3/4 Tsp.
1/2 Tsp.
Baking soda
1/2 Tsp.
4 Tbsp.
Unsalted butter, melted
4 Tbsp.
1
Large egg, beaten
1
1 cup(s)
Whole milk
1 cup(s)
1 cup(s)
Shredded sharp cheddar cheese
1 cup(s)
Directions
PREHEAT the oven to 375°F.
WHISK the flour with the baking powder, salt and baking soda in a large bowl.
STIR in the butter, egg, milk, cheese and sausage.
SPOON the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden.
TRANSFER to a rack to cool before serving.
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