Chilled Turkey Noodle Bowl
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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AboutThis Chilled Turkey Noodle Bowl packs a serious punch of freshness - no cooking required! You’ll love this chili lime dressing, the perfect mix of sweet and heat, poured over our flavorful slow roasted turkey, seasonal veggies and a pile of delicious rice noodles! We make sure our turkey is slow roasted to perfection, so this dish can be assembled in just minutes.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 lb. Eckrich Oven Roasted Turkey, sliced 4 cup(s) rice noodles, cooked 1 whole red pepper, seeded, cored and sliced 1 whole mango, peeled and cubed 1 cup(s) julienned carrots 1 whole avocado, peeled and sliced 2 green onions, chopped 1 cup(s) sugar snap peas, steamed fresh cilantro, chopped thai basil, chopped 1 whole lime, cut in wedges 1/4 cup(s) fresh lime juice 1/4 cup(s) rice vinegar 2 Tbsp. soy sauce 2 Tbsp. fish sauce 1 Tbsp. chili oil, or more to taste 2 Tbsp. brown sugar 1 Tsp. minced garlic
Chilled Turkey Noodle Bowl
For the Chili Lime Dressing:
Directions
1ASSEMBLE salad ingredients.
2COMBINE all dressing ingredients in jar with tight-fitting lid; shake to mix.
3TOP with dressing and garnish with fresh herbs.
4SERVE with lime wedges.
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