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Smithfield
Lunch

Chilled Turkey Noodle Bowl

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This Chilled Turkey Noodle Bowl packs a serious punch of freshness - no cooking required! You’ll love this chili lime dressing, the perfect View More expand_more

This Chilled Turkey Noodle Bowl packs a serious punch of freshness - no cooking required! You’ll love this chili lime dressing, the perfect mix of sweet and heat, poured over our flavorful slow roasted turkey, seasonal veggies and a pile of delicious rice noodles! We make sure our turkey is slow roasted to perfection, so this dish can be assembled in just minutes.

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Chilled Turkey Noodle Bowl
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Chilled Turkey Noodle Bowl

  • 1/2 lb. Eckrich Oven Roasted Turkey, sliced1/2 lb.
  • 4 cup(s) Rice noodles, cooked4 cup(s)
  • 1 whole Red pepper, seeded, cored and sliced1 whole
  • 1 whole Mango, peeled and cubed1 whole
  • 1 cup(s) Julienned carrots1 cup(s)
  • 1 whole Avocado, peeled and sliced1 whole
  • 2 Green onions, chopped2
  • 1 cup(s) Sugar snap peas, steamed1 cup(s)
  • Fresh cilantro, chopped
  • Thai basil, chopped
  • 1 whole Lime, cut in wedges1 whole

For the Chili Lime Dressing:

  • 1/4 cup(s) Fresh lime juice1/4 cup(s)
  • 1/4 cup(s) Rice vinegar1/4 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Fish sauce2 Tbsp.
  • 1 Tbsp. Chili oil, or more to taste1 Tbsp.
  • 2 Tbsp. Brown sugar2 Tbsp.
  • 1 Tsp. Minced garlic1 Tsp.

Instructions


  1. ASSEMBLE salad ingredients.

  2. COMBINE all dressing ingredients in jar with tight-fitting lid; shake to mix.

  3. TOP with dressing and garnish with fresh herbs.

  4. SERVE with lime wedges.

You Do You

Ingredients


Chilled Turkey Noodle Bowl

  • 1/2 lb. Eckrich Oven Roasted Turkey, sliced1/2 lb.
  • 4 cup(s) Rice noodles, cooked4 cup(s)
  • 1 whole Red pepper, seeded, cored and sliced1 whole
  • 1 whole Mango, peeled and cubed1 whole
  • 1 cup(s) Julienned carrots1 cup(s)
  • 1 whole Avocado, peeled and sliced1 whole
  • 2 Green onions, chopped2
  • 1 cup(s) Sugar snap peas, steamed1 cup(s)
  • Fresh cilantro, chopped
  • Thai basil, chopped
  • 1 whole Lime, cut in wedges1 whole

For the Chili Lime Dressing:

  • 1/4 cup(s) Fresh lime juice1/4 cup(s)
  • 1/4 cup(s) Rice vinegar1/4 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Fish sauce2 Tbsp.
  • 1 Tbsp. Chili oil, or more to taste1 Tbsp.
  • 2 Tbsp. Brown sugar2 Tbsp.
  • 1 Tsp. Minced garlic1 Tsp.

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