Name: Confetti Andouille Skillet
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: Olive Oil, 1 Tbsp; Medium Yellow Onion, Chopped, 1; Small Red Bell Pepper, Sliced, 1; Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins, 14-Ounces; Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons, 1; Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons, 1; Cloves Garlic, Minced, 1; Low-Sodium Chicken Broth, 1/4 C; Black Beans, Rinsed And Drained, 15-Ounce; Cooked Brown Or White Rice, 2 C; Corn Kernels, Fresh Or Frozen, ½ C; Kosher Salt, To Taste, 1 Tsp; Freshly Ground Black Pepper, To Taste, 1 Tsp; Chopped Fresh Cilantro, 1 Tbsp

Lunch Dinner

Confetti Andouille Skillet

Total Time27 mins

Skill LevelBeginner

Servings4

Total Time27 mins

Skill LevelBeginner

Servings4

Key IngredientAndouille Natural Casing Smoked Sausage Rope

AboutThis quick-cooking skillet celebrates the vibrant colors of the summer harvest, with seasonal vegetables like zucchini and corn complementing the naturally hardwood smoked and carefully crafted flavor of Eckrich® Andouille Natural Casing Smoked Sausage Rope. The addition of beans and rice make it a filling, substantial meal, perfect for a weeknight dinner.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Andouille Natural Casing Smoked Sausage Rope

1 Tbsp Olive Oil

1 Medium Yellow Onion, Chopped

1 Small Red Bell Pepper, Sliced

14 Ounces Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins

1 Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons

1 Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons

1 Cloves Garlic, Minced

1/4 C Low-Sodium Chicken Broth

15 Ounces Black Beans, Rinsed And Drained

2 C Cooked Brown Or White Rice

½ C Corn Kernels, Fresh Or Frozen

1 Tsp Kosher Salt, To Taste

1 Tsp Freshly Ground Black Pepper, To Taste

1 Tbsp Chopped Fresh Cilantro

Key IngredientAndouille Natural Casing Smoked Sausage Rope

Directions

1HEAT oil in a 12-inch cast-iron skillet over medium-high heat. Add onions and cook, stirring occasionally, for 2 minutes. Stir in bell peppers and sausage and continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic and broth and cook until tender, about 3 minutes.

2STIR in beans, rice and corn, and cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.

3TOP with cilantro and serve.

More Meaty RecipesHere and directly in your inbox!

You have been subscribed!

Louisiana Red Beans & Rice

1 hr 0 mins

Beginner

6 Servings

Jalapeno Popper Pigs in a Blanket

45 mins

Beginner

8 Servings

Deli Salad

35 mins

Beginner

undefined Servings

Open Faced Smoked Sausage Sandwich

20 mins

Beginner

undefined Servings

Mini Muffulettas

20 mins

Beginner

undefined Servings

Louisiana Red Beans & Rice

1 hr 0 mins

Beginner

6 Servings

Jalapeno Popper Pigs in a Blanket

45 mins

Beginner

8 Servings

Deli Salad

35 mins

Beginner

undefined Servings

Open Faced Smoked Sausage Sandwich

20 mins

Beginner

undefined Servings

Mini Muffulettas

20 mins

Beginner

undefined Servings